The Lost Abbey

Microbrewery in San Marcos, California, United States 🇺🇸
Owned by Port Brewing Company
Associated Venue: The Confessional by The Lost Abbey

Established in 2006

Contact
155 Mata Way #104, San Marcos, CA, 92069, United States
Description
We believe there are no boundaries to what we have set out to achieve and we know that those who seek out The Lost Abbey will be rewarded in the end.

The Lost Abbey and Port Brewing are both brands of Port Brewing Company. Both are produced by the same company, but targeted for different markets.
Our Belgian-inspired and premium beers are released under the Lost Abbey label. Either way, they’re all produced in the same brewery by the same staff.

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7.9
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Not so good. Light fruit aroma. Minimal yeasty weirdness. From the aroma and appearance I was expecting a Flemish sour, but what was there was dry and lacking in flavor. I did pick up on the oak but not the cherry. There might be no other beverage in the world that tastes like this, but it doesn’t taste all that good so that isn’t saying much.6/4/4/3/11----------updated: rating of an 05. Red. A little sour. Cherry and oak, and a very smooth palate. Lots of cherry actually. Not as sour as I hoped it would be, but still a significant improvement over what I had the first time.

Tried from Can on 23 Sep 2006 at 23:04


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle at the Hop Devil Grill. Thanks to Men’s Journal I was able to score this beauty on the East Coast. Pours very cloudy and murky yellow with orange tints. Small head that quickly faded into lacing. Aroma is very present - bubblegum like funk. Some malty sweetness with some sourness. Taste is a bit ordinary - hoppy, funky, belgiany with a tad of sweetness. Average mouthfeel, a bit of bitterness.

Tried from Bottle on 05 Sep 2006 at 22:36


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Rich amber beer with a thin off-white head. Spicy, sweet malt aroma. Spicy, yeasty, slight earthy flavor with malt backing and a touch of lemon. Lower carbonation than expected. Lingering yeast and spice. Not enough complexity or depth (and perhaps a lower carbonation took something out of the body).

Tried from Bottle on 05 Sep 2006 at 15:08


7.8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle. Ruby brown beer with a nice lt cocoa colored head. Brown sugar, figs, and plum in the aroma. Fruity (date, fig, plum, banana), yeasty, earthy, malty, candi sugar flavor. Lingering earthiness. Flavor fades a bit too quickly.

Tried from Bottle on 28 Aug 2006 at 11:47


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Dark reddish brown colour with a thin off-white head. Sour fruity aroma with hits of wood. Sweet flavor with hints of cherries and wood. Nice cherries in the aftertaste. A very good one.

Tried on 14 Mar 2006 at 16:52


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle courtesy Walt. Unknown vintage, but my bottle had the black label with the orange "C" featured prominently. No foil. Deep reddish brown body with red highlights, medium light tan head. Interesting aroma of vanilla and oak with cherry, chocolate, and toast complementing subdued brie cheese rind tartness. Boozy body with a prominent alcohol kick, plenty of tannic oak and vanilla, and strong tartness of brie cheese rind. Sweet cherry lurks beneath the yeast and tannins, and a pinch of brown sugar imparts another smidgen of sweetness. The cherry and vanilla become more pronounced as the palate adjusts to the yeast sourness. Rich, unique, and stellar. A must try.

Tried from Bottle on 26 Feb 2006 at 20:01


8.8
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Many thanks to cquiroga for this - beautiful burgundy color, with lasting lace of large bubbles - rich, powerful aroma of cherries, vanilla, must, oak, background alcohol - mild sweet cherries to start, quickly making way for sour/tartness and lots of brett/funk and earthy/barnyard notes - some plum and chocolate start coming in late, followed by strong oak flavor, then a mellow vanilla/bourbon character comes along with warming alcohol at just the right time to compliment it - the vanilla/bourbon lasts through the finish, and long after you’ve swallowed, just sitting on your palate to remind you of the unique and interesting flavor experience you just had - very nice.

Tried on 24 Feb 2006 at 19:25


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sampled at the Festival of Wood and Barrel Aged Beer at Goose Island, Nov.11, 2005. Deep reddish brown ale with a thin moka head. Rich horseblanket aroma, with ground cherries, and lactic notes. Rich sour brown with light vinegar, cherries, sour puckering quality, and vinous notes. Very classy. Rich and restrained.

Tried on 25 Dec 2005 at 14:28


6.9
Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

(Bottle 75 cl) Beautiful, clear red beer - no head whatsoever. Completely flat. Sour, but fresh berry aroma. Extremely sour, but still fresh. Reminds me a lot of a Flemish Sour. Loads of fruit and extremely vinous. No real bitterness. Nice, but I dont believe I can drink a lot of this. 031205 and 061006

Tried from Bottle on 18 Dec 2005 at 12:35


3.2
Appearance - 4 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 2

Bottle. Cloudy brown colour, absolutely no head. Acidic and metallic flavour. Strange beer. Bad beer.

Tried from Bottle on 15 Dec 2005 at 08:37