The Lost Abbey

Microbrewery in San Marcos, California, United States 🇺🇸
Owned by Port Brewing Company
Associated Venue: The Confessional by The Lost Abbey

Established in 2006

Contact
155 Mata Way #104, San Marcos, CA, 92069, United States
Description
We believe there are no boundaries to what we have set out to achieve and we know that those who seek out The Lost Abbey will be rewarded in the end.

The Lost Abbey and Port Brewing are both brands of Port Brewing Company. Both are produced by the same company, but targeted for different markets.
Our Belgian-inspired and premium beers are released under the Lost Abbey label. Either way, they’re all produced in the same brewery by the same staff.

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4.9/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 4.5
on tap-pours a retaining off white head that laces and amber color. Aroma is funky wheat/medium malt, spices-pepper. Taste is funky wheat/medium malt, spices-pepper, yeasty, musty, sweetness. Not my style.
Tried from Draft on 18 Jan 2008 at 08:49

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
on tap-pours a diminishing white head and slightly hazy yellow color. Aroma is yeast, spice, pear. Taste is yeast, spice, pear, barnyard, light malt. OK effervescence. Occasional. 3.0
Tried from Draft on 18 Jan 2008 at 08:46

6/10 Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 6
on tap-pours a creamy white head that laces and yellow color. Aroma is yeasty, musty, wheat. Taste is yeasty, musty, wheat/light malt, spices, dry. OK effervescence. Occasional.
Tried from Draft on 18 Jan 2008 at 08:44

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle. Mahogony beer with a light tan head. Big red wine aroma with some backing malt and spice. Red wine flavor with oak, malt, spice, and yeast. Medium body. Lingering red wine and yeast with a bit of other darker malt. Wine barrel notes competely dominate. Nice, but not what I expected.
Tried from Bottle on 17 Jan 2008 at 12:02

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Pours gold into a tulip. Fluffy white head slowly recedes leaving spot lacing to skim surface. Apricot and resin aromas. Upfront crisp caramel with a dry, sharp hop finish.
Tried on 13 Jan 2008 at 19:29

7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
Bottle Copper color with an off-white head. Yeasty, citrusy, estery aroma with a bit of bubble gum. Hay, earthy, slight dust flavor with malt, yeast and backing citrus/pine hops. Nice complexity. A bit of sweetness that should dry out nicely. Medium body. LIngering barnyard, light hops and earthiness. Nice,
Tried from Bottle on 05 Jan 2008 at 21:54

7.2/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle @ Chris_o. Pours a hazy dark brown color with a small off-white head. Has a spicy malty and slightly alcoholic aroma with some fruity hints. Sweet malty spicy dark fruit flavor. Long warming malty spicy finish with hints of raisins in the aftertaste.
Tried from Bottle on 03 Jan 2008 at 12:37

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
2006 bottle. This was the second Lost Abbey Ale I tried, after Devotion, and I thought this one more complex and flavorful. Light orange body. Foamy head. Yeasty, musty spice aroma with hints of hay and caramel and a hint of band-aid. The malts and earthiness work well together. The flavor is moderately sweet and moderately bitter/peppery. Lively carbonation feels prickly. Medium body. Bitter finish.
Tried from Bottle on 01 Jan 2008 at 15:00

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Deep sediment-laden red-brown body, thin tan head. Heavy aroma, with aggressive prune and raisins, sweet breads, toffee, toast, bitter esters, and alcohol. Sweet, thick body, primarily toffee, sweet breads, dark fruits (raisin and prune), and a touch of cola. Almost a plum pudding. Moderate alcohol notes. A bit sweet, but a fine beer.
Tried on 31 Dec 2007 at 17:01

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Murky dark orange-brown body, thin cream head. Toasty, sweet aroma with dark fruits and brown sugar. Sweet, earthy body with burnt caramels, toast, raisin and other dark fruits. Strong anise notes persist and become the salient characteristic of this beer, to my chagrin. Other spices are also present. A bretty tartness is beginning to take hold, but is still rather subtle. Well-made but I can’t get into anise.
Tried from Can on 31 Dec 2007 at 16:53