Cismontane Brewing

Brewpub in Santa Ana, California, United States 🇺🇸
Associated with 2 Venues

Established in 2009

Closed in 2021

Contact
1409 E. Warner Ave, Ste. C, Santa Ana, CA, 92705, United States

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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle at cgarvieuk tasting. Appearance - deep brown like dark honey. Nice fluffy head. Nose - sour red fruits. Light apple vinegar. Taste - more of the same. Palate - light bodied with a tangy texture and a long dry lean middle section that goes into a tangy finish. Overall - it’s not Rodenbach but I love this style.

Tried from Bottle on 29 Dec 2016 at 09:21


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at home... Dark brown... Thin tan lacing... Soft citrus toffee fruit.. Light dry fruits... Tart funk berries fruit.. Soft zezty passion tart fruits.. Ligh bitter tartness

Tried from Bottle on 29 Dec 2016 at 09:04


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle split at Hackobock Tasting, thanks to Kenny, 24/11/16. Rich chestnut brown with a decent beige cap. Nose is toffee, brown bread, mellow fruit sour tones, earthy, balsa wood. Taste comprises burnt toffee, sour fruit rinds, spice, tangy fruits, damp hay. Medium bodied, fine carbonation, drying close. Ok sour if a little basic.

Tried from Bottle on 26 Dec 2016 at 10:47


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle at The Craft Islington bottle share, cheers! It pours clear rich red - brown with a medium white head. The aroma is tart, vinous, very woody, vanilla, oak, vinegar, tangy and soft bourbon notes. The taste is crisp, tart, tangy, damp wood, earth. musty, farmyard, fair amount of acidity, red wine vinegar and balsamic vinegar, Medium body and fine carbonation. A little bit weird with a decent amount of vinegar going on. Lacks a bit of depth. Fair.

Tried from Bottle on 09 Dec 2016 at 12:59


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle shared at the Craft beer Co tasting 24/11/2016. Many thanks to Kenny for this one. A clear amber brown coloured pour with a a loose off white head. Aroma is big funky sour, lacto, diaper, sour. Flavour is composed of tangy apple, lacto, sour horsey funk, brown bready malts. Palate is semi sweet and sour, moderate carbonation, good funky finish. Weird one.

Tried from Bottle on 26 Nov 2016 at 12:10


6

Tried on 24 Nov 2016 at 12:49


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottle shared in London - big thanks to Kenny. Pours clear reddish brown with a frothy topping. Some butyric acid in the nose, toffee, ripe apple. Medium sweet flavour with nips of cherry, toasted wood, poo, earth, leather. Medium bodied with fine carbonation. Finishes with a little vomit, toffee, ripe berries, light acidity. Not great.

Tried from Bottle on 24 Nov 2016 at 12:42


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle. Pours a slightly hazy yellow golden color with a small white head. Has a fruity slightly bretty grape aroma. Fruity malty spicy grape flavor. Has a fruity malty spicy weak bretty grape finish.

Tried from Bottle on 24 Oct 2016 at 09:29


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle. Pours a dark brown color with a small off-white head. Has a fruity sour tart woody bourbon aroma with hints of caramel. Fruity malty sour oaky bourbon caramel flavor. Has a fruity malty sour tart woody bourbon caramel finish.

Tried from Bottle on 23 Oct 2016 at 08:19


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

(Draught at Beer Temple, Amsterdam, 14 Sep 2016) Pale amber colour with creamy off-white head. Malty, fruity nose with notes of caramel, orange peel, toffee and black-currant. Malty, fruity taste with caramel, crisp-bread, orange peel, black-currant, and a generous citric, slightly metallic, bitterness in the finish. More than medium body, with balanced sweetness. Tasty and well balanced. Nice one.

Tried on 15 Oct 2016 at 09:59