Hoyne Brewing

Microbrewery in Victoria, British Columbia, Canada 🇨🇦
Associated Venue: Hoyne Brewing Co.

Contact
101-2740 Bridge St, Victoria, V8T 5C5, Canada

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Glass, 10-ounce, draught, drunk at Tap & Barrel - Coal Harbour, trip to the Joint Statistical Meeting with Louise, savoured on July 30 2018; eye: black, opaque, ring of tan head, no effervescence, slight lacing; nose: coffee, roasting, acidity, light chocolate; mouth: coffee, roasting, acidity, light chocolate, finale in coffee with good presence of roasting, medium-full body, average carbonation, lightly sweet, slick texture; overall: fine

FRANÇAIS
Verre, 10 onces, en fût, bue au Tap & Barrel - Coal Harbour, voyage au Joint Statistical Meeting avec Louise, savourée le 30 juillet 2018; œil : noire, opaque, anneau de mousse fauve, pas d'effervescence, très légère dentelle; nez : café, torréfaction, acidité, léger chocolat; bouche : café, torréfaction, acidité, léger chocolat, finale en café avec bonne présence de torréfaction, corps moyen-corsé, carbonatation moyenne, légèrement sucrée, texture coulante; en résumé : bien
Tried from Draft on 30 Jul 2019 at 20:40

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Plenty of beige head on a clearish brown body, lots of semi-sweet maltiness on the nose, cake-ish, brownie notes. Flavour is muddy malts with soft cardboard hints, the kind of cardboard you normally get electronics in - compressed and laminated. Full enough on the mouth. Not bad, some good elements, just lacking cohesiveness.
Tried on 06 Jul 2019 at 05:17

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Okay clearish brown orange body and modest thin head. Soft malt aroma with a hint of cherries. Flavour is a malty affair with cherries buried deep in the back end. Could be more prominent and balanced, simply okay.
Tried on 22 Jun 2019 at 18:36

3.4/10 Appearance 4 Aroma 3 Flavor 3 Texture 4 Overall 3.5
Golden brown, medium head. Burnt smoke and plastic phenols...thin, no real dunkelweizen character. Kind of confused as to why this is considered ready to be sold, when it is clearly nowhere close to either the style or a beer people want to drink.
Tried on 10 May 2019 at 22:34

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Spicy dark bready notes. Clear amber with a rich beige head. Malty, light banana and dark bready notes.
Tried on 08 May 2019 at 23:41

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Has a nice aroma of roasted barley, good black body on it with minimal foam. Flavour is roasted barley with a bit of sweet dark coffee mixed in. Mouthfeel is crisp, some dryness, but overpowered by sugar. Not bad, very sweet, should be drier.
Tried on 05 Apr 2019 at 04:45

5.9/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Smells of good malt, has a soft copper brown body. Flavour is soft malt hints, wheat with a bit of amber character, soft biscuit, Mouthfeel is full enough. Okay, chewy, refreshing.
Tried on 05 Apr 2019 at 04:44

6/10 Appearance 4 Aroma 7 Flavor 6 Texture 6 Overall 6
Smells of juicy hops, has a light gold-copper body with very little foam. Flavour is chewy sweet hops with some sour hints. Mouthfeel is full enough though a bit sugary. It's an okay IPA though not too exciting.
Tried on 05 Apr 2019 at 04:41

6.1/10 Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 6.5
Black body and brown notes with dark beige head. Nice sweet stout aroma boosted witb roasted coffee beans. Flavour is nice sweet stout with soft creamy coffee flitting about the back end. Kind of watery for what it is, should be fuller. Pretty good in some ways but missing the whole picture.
Tried on 02 Apr 2019 at 03:46

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Medium orange copper body, adequate antique white foam on top. Smells of very sweet biscuit leaning toward syrup. Flavour is sweet malts trying to capture that soft English mild ale style but failing, ending up too sugary. Full enough on the mouth but with an odd aftertaste. Kind of circling the style but missing the mark.
Tried on 02 Apr 2019 at 03:04