We are striving to create deep-rooted and fruitful connections to the land we farm and to the living community as a whole. We seek to "serve the land with cider" by earnestly pursuing our vision of a thriving food culture and a vibrant rural farm community. We are committed to growing our business in a way that balances people, planet, and profit, allowing us to care for our land, support our community, and sustain our craft.
Bottle pour. Pours a deep purple with a sour red grape aroma. Didn’t intend on getting this, but I am extremely impressed. A lot of sour fruit flavors all around with a long sour grape juice finish. This is a sour cider that I feel stands out from a lot of the rest. Very well done. UPDATE: Draft pour at 9Y. Even more impressed the second time around. Ideal tart cider here.
Corked bottle at winery Light amber color. Nice Williams pear aroma. Very sweet, syrupy, with mild fruit flavor, and warming alcohol. Pleasant, but more liquor than wine.
Corked bottle at winery Murky light brown color. Some cacao aroma, smells like an old grocery shop. Very sweet, with cacao light drink flavor. No pear, but some alcohol warmth. Chocolate liquor. Weird.
Corked bottle at winery Golden color. Strong apple aroma with light hazelnut presence. Sweet flavor, but tastes like almost rotten fruits; alcohol is evident.
Bottle at winery Blond color. Mild aroma of anise bread. Dry mouthfeel, mild acidity, light cider flavor. Not a big fan of it, but it’s an original experiment.
Bottle at winery Blond color with large bubbles. Apple and white wine aroma. Semi-dry, light apple flavor and mild acidity. The pear maybe adds a touch.