473ml can from The Beer Store. Pours a clear yellow with a big white head. Nose is grains, corn and nuts with some faint grass. Medium sweet front with some bitterness in the middle and finish. Medium thin mouth with average carbonation.

pours amber gold. Pretty good lacing but no head retention. The smell is mild but theres some honey malt there. Taste is pretty bitter. This is a little better than the stout i remember having from these guys. The bitterness has a lot of staying power on palate. On tap at volos

Tastes sweet and caramel, some dark maltiness. A little decent foam and carbonation, but nothing that special here. on tap at volos.

Slightly hazy amber coloured body with a copper glow and a thin off-white head. Aroma of light hops, a touch of malt and a good amount of caramel and other sweetness. Light to Medium-bodied; Bright floral and piney hops showing through with a good malt backbone and a touch of earth and nuts on the end. Aftertaste shows more hops than malt, as expected, with a little sweetness and more than a little alcohol on the end. Overall, a nice APA, definitely worth trying if you can find it! I sampled this pint on draught at barVolo in Toronto, Ontario, Canada on 10-October-2009.

A reddish copper ale with a big bubbled thick moka head. In aroma, sweet malt with loads of fruity esters, quite nice. In mouth, a smooth sweet candy sugar with nutty notes, smooth and classy, some warming alcohol. From growler brought by Probstk, tasted with GRM, Probstk, and Mike H., Oct. 8 2010.

Sample, at the brewery, savoured May 22 2010; eye: brown with an amber hue, hazy, good effervescence, tiny ring of beige head, no lacing; nose: malt, spices, hops, yeast; mouth: malt, spices, yeast, finale in hops with presence of spices, medium body, good carbonation, fizzy texture, mildly bitter; overall: correct FRANÇAIS Échantillon, bue à la brasserie, savourée le 22 mai 2010; œil : brune avec une teinte ambrée, voilée, bonne effervescence, petit anneau de mousse beige, pas de dentelle; nez : malt, épices, houblon, levure; bouche : malt, épices, houblon, levure, finale en houblon avec présence d’épices, corps moyen, bonne carbonatation, texture pétillante, moyennement amère; en résumé : correct

Brown growler, 1,9 l, gift from Karl Probst (danke!), savoured on June 19 2010; eye: black, opaque, tiny sheet of creamy beige head that turns into a tiny ring, light lacing; nose: roasted malt, light roasting; mouth: roasted malt, light roasting, sourness that reduces considerably the drinking pleasure, finale in roasted malt with light acidity and acridness, light body, below-average carbonation, a bit thin, lactic; overall: ordinary FRANÇAIS Cruchon brun, 1,9 l, cadeau de Karl Probst, savourée le 19 juin 2010; œil : noire, opaque, petite couverture de mousse beige crémeuse qui se transforme en un petit anneau, légère dentelle; nez : malt rôti, légère torréfaction; bouche : malt rôti, légère torréfaction, aigreur qui diminue considérablement le plaisir de la boire, finale en malt rôti avec une légère acidité et âcreté, corps léger, carbonatation sous la moyenne, un peu mince, lactique; en résumé : ordinaire

A deep dark stout with a thin light moka head. A nice pleasant coffee aroma, chocolate and figs. In mouth, a decent chocolate malt with light torrefied coffee acidity, powdery, nice and light stout. Growler from Probstk. Thanks Karl. Tasted with Diogene, GRM, Probstk, and Grant, May 19 2010.

Called Head of the fest. An amber lager with a thin moka head. In aroma, biscuitty malt and smooth German hops. In mouth, a nice crisp malt with clean german hops, medium bodied. Quite nice. From Growler, brought in by Probstk, tasted Dec. 19 2009.

A hazy golden ale with a thin lacing white head. In aroma, a rather herbal and peppery hops, light spoiled notes. In mouth, same peppery taste, biscuitty malt, very herbal, a bit off. Medium bodied. 500 ml can from Probstk, tasted Oct. 31 2009. Thanks Karl.