Bottle shared thanks to Deanso. Pours cloudy light brown with a tan head. Aroma of cheesy malt, butterscotch, caramel, Belgium yeast, toffee and slight mousy touch. Flavor is light heavy sweet and light moderate bitter. Medium bodied with soft carbonation.

Creole-themed spice beer with chilli and cayenne pepper, curious about this. Heavy gushing, a fountain of beer erupted from the bottle neck upon opening. Clear, warm ’old gold’ colour with vivid fizz and tiny yeast bits here and there; irregular, off-white, bubbly head. Aroma of butterscotch, bubblegum, fried chicken, banana, fainter hints of dried apricot, dried sweet chilli peppers, wet cardboard, lime peel, bread, sundried tomato, sweet curry spices, soapy wheat - in all, rather unusual, but not necessarily unpleasant. Sweetish, fruity onset, very ’Belgian yeast’ profile, peach, banana and unripe redcurrant sourishness, spritzy carbo, grainy pale malt sweetishness while the yeastiness continues and gains a light spicy character, blending in with the mild chilli pepper flavour in the end; this feature, however, stays very subtle contrary to expectations: there is a very, very light ’tinge’ of chilli all the way at the back, but it does not provide any true heat, so lingering malt sweetishness and an earthy, mild hop bitterness make up the most of the finish. Interesting and more quaffable than expected, but a bit ’untidy’ and the gushing bothered me a lot; the label also created expectations of a far hotter chilli burn, but this is way too mild for a chilli beer, in my opinion at least.

From a 33 cl bottle. Pours a cloudy brown with a thick bubbly tan head. Somewhat herbal nose. Flavors of caramel. Lots of carbonation. Slightly bitter finish.

Bottle from The Bottle Shop, Brugge shared with Kermis. Thick white head. Very cloudy light amber pour. Yeast malty. Slight bitterness

Bottle shared thanks to Deanso. Pours cloudy golden with a big off white head. Aroma of yeast, malt, dough, caramel, biscuit and very light fruit. Flavor is moderate sweet and bitter. Light medium bodied with moderate carbonation.

Bottle. Pours hazy amber. Good white head. Smell is weird. Spices, yes, but its hard to recognize mustard to be honoust. A sweet aspect, a plastic one as well... Taste is bitter, some sharp spices taste. Overpowering carbonation ruins everything once again.... The mustard aint clear, but it does have a specific touch to it. Its kinda OK , but so damn overcarbonated....

How: Bottle.
Where: Dranken Geers, Gent-Oostakker.
Appearance: Hazy golden colour with a white head.
Aroma: Fruit, malt, yeast.
Body: Medium body and carbonation.
Flavour: Malt, yeast, fruit.

How: Bottle.
Where: Dranken Geers, Gent-Oostakker.
Appearance: Amber colour with a white head.
Aroma: Malt, yeast, some spices.
Body: Medium body and carbonation.
Flavour: Malt, spices, some caramel, yeast.