Brouwerij Smisje

Microbrewery in Mater, East Flanders, Belgium 🇧🇪
Associated Venue: Smisje

Established in 2009

Contact
Driesleutelstraat 1, Mater, 9700, Belgium
Description
De brouwerij werd opgericht in 1995 door Johan Brandt en was tot 2008 gelegen in het West-Vlaamse Assebroek, een deelgemeente van de stad Brugge. Voornamelijk omwille van het gebrek aan de nodige ruimte voor uitbreiding (de brouwcapaciteit bleef beperkt tot 320 liter per brouwsel), verhuisde de brouwerij in 2009 naar Mater, een deelgemeente van Oudenaarde. Deze verhuis bracht ook de officiële naamsverandering van De Regenboog naar Smisje met zich mee. In 2010 werd beslist alle bestaande bieren behalve het Kerstbier te doen verdwijnen uit het assortiment en het nieuwe bier Smiske te lanceren. De oudere Smisje-bieren werden echter zo gewaardeerd dat een aantal mensen een Facebook-groep opzette om de bieren toch nog te laten brouwen. Op aanvraag van de regelmatige bezoekers besluit in 2011 de brouwer ook Smiske Bruin te brouwen.

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6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Aroma of fruits, citrus, yeast, grass, some hops. Flavour is light sweet with a moderate bitter finish. Not as bitter as advertised, but I enjoyed my bottle of this very refreshing Belgian ale.

Tried from Bottle on 16 Feb 2025 at 13:41


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

330mL bottle, undated, drunk 1/14/25.
Clear, dark purple-violet-burgundy. Small, dark beige head, moderate retention.
Smells like a BSA/Quad. Big dark fruits. HUGE dark fruits, rather. Hint of oxidation, lots of fruity yeast and moderate phenol. Almost no stout character.
In the mouth there's a rather ridiculous attempt to provide some stout character. Hints of smoked malt and roast fall before the Belgian yeast, light candi sugar-like character and huge dark fruit character. Medium-bodied, no thinning with, perhaps, not quite as much flavor as I'd want for its size. The real issue is this is another one of these ridiculous "Imperial Stouts". No, this isn't an Imperial Stout, it's not a stout. It's through-and-through a dark strong Belgian ale with a marginal amount of roasted barley/malt. That said, pretty clean, fruity, not crudely-phenoled, good attenuation and texture. Not boozey. Grew on me a lot over the course of 45 minutes or so, as it breathed.

Rating it to the BSA style. As an Impy stout it would fare very poorly.

Tried from Bottle from Julio’s Liquors on 15 Jan 2025 at 01:19


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6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle at home. Just a random grab. Not prettiest hue of brown I’ve seen. Nose is dark fruits and earthy chocolate. Tastes of figs, plum, soy sauce, chocolate, licorice, rootbeer, port wine. Finish is wine. Slick palate.

Tried from Bottle from Julio’s Liquors on 12 Jan 2025 at 03:52


5.4
Appearance - 6 | Aroma - 5 | Flavor - 8 | Texture - 8 | Overall - 1.5

Tap at ZBF: An mustard yellow coloured ale with practically no head, some hints of mustard. Strange brew not my favorite.

Tried from Draft on 29 Dec 2024 at 11:51


6
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle at Bierbrasserie Cambrinus, Bruges: Hazy wheatbeer with oranges taste and no head at all.

Tried from Bottle on 29 Dec 2024 at 11:50


7

What a beer. Very typical, very belgian phenonic heavy. T brug neetje brugge

Tried on 21 Sep 2024 at 23:18


7.8
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5

Imperial coffee porter by ‘t Smisje (the follow-up to De Regenboog after its move from Bruges to Oudenaarde and having become increasingly silent since then), tasted at Brugs Beertje as a 2017 vintage bottle (so seven years of age), thanks to Craftmember for sharing. Medium sized, moussey, pale greyish-off-white head, very dark chocolate brown robe (blackish) with mahogany edges. Aroma of coffee grounds a mile out, dark bitter chocolate, soy sauce, toasted walnuts, lots of black coffee, dried prunes, raisins, old ‘dropjes’, hints of blue cheese, chewing tobacco, damp cellar, sepia ink and smoked herring. Sweet and mildly umami onset, dried prune and raisin with light hints of beef stock and soy sauce, softly carbonated with full, oily mouthfeel; very supple toasty and dry-caramelly core, more bitter than sweet, with increasing black coffee roastiness towards the end, paired with tea-ish herbal hoppy accents and a soy sauce-like note of oxidation. The herbal hop bitterness in the end becomes quite prominent, while whisky-ish alcohol warms the back of the mouth and leathery, peppery, evidently strongly coffeeish and chicory-like elements linger. Not only well matured, with only slight signs of oxidation only adding charm and complexity here, but also noticeably well brewed, with a much more clean, focused and Anglo-Saxon profile than many other pioneering beers from the same brewer in his earlier Regenboog period. Better than expected – delicious even.

Tried on 03 May 2024 at 23:20


7

Tried on 13 Feb 2024 at 09:33


7

Tried on 31 Jan 2024 at 12:07


7

Tried on 31 Jan 2024 at 12:06