Martinsbräu (Skt. Martinus)
Regional Brewery
in
Marktheidenfeld,
Bavaria,
Germany 🇩🇪
Associated Venue: Martinsbräu
Established in 1883
Contact
Description
Die Brauerei mit Herz!
Frisch. Fränkisch. Handgemacht.
Frisch. Fränkisch. Handgemacht.
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
(Draught at Foersters Feine Biere, Berlin, 19 July 2018) Golden colour with frothy, white head. Malty nose with bread, grain, grass and hay. Malty taste with notes of bread, grain and a fresh, grassy bitterness. Medium body, quite dry. Fresh and tasty pilsner. Quite enjoyable.
Tried
on 07 Sep 2018
at 21:47
7/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
500ml bottle. Hazy, orangey dark golden to amber colour with average, thick, very homogeneous, creamy, moderately lasting and lacing, white head. Wheaty, fruity and yeasty spicy aroma, hints of pear and banana, banana leaves, notes of clove, some nutmeg, a touch of mustard seed, Taste is sweet-ish, wheaty fruity, hints of honey and banana, spicy-yeasty, tart-ish counterpart with a touch of mustard seed, some clove; full body, lingering, sweet-ish finish, minimally sticky palate.
Tried
from Bottle
on 13 Aug 2018
at 19:30
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
“Martinsbräu Doppelbock“, Bügelverschlußflasche (50 cl) von Hopfen & Malz, Berlin-Wedding. - Tiefdunkles Rotbraun, klar. - In der Nase schweres, tiefes dunkles Malz mit weinigen alkoholischen Zügen und nicht zu knappe würzig-fruchtige Hopfenherbe. - Antrunk schwer dunkelmalzig mit viel Karamel, Bayrisch Blockmalz, Lakritz und herbem Pflaumenmus. Eine kräftige hopfenwürzige Herbe gibt der Malzfülle das nötige Rückgrat. Mild rezent, vollmundig mit leichter mineralischer Härte. Der Abgang ist gleichermaßen dunkelmalzbitter wie fränkisch hopfenherb, krautig mit holzigen Noten, der Nachtrunk ein klein wenig schroff. - Massiv malziger und ungewöhnlich stark gehopfter dunkler Doppelbock, fast ein wenig hart. Sehr probierenswert!
Tried
on 25 Feb 2018
at 20:34
6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 7
Many thanks to Erzengel for sharing! A slightly hazy reddish brown beer with a small beige head. Aroma of reddish malt, caramel, raisins. Taste of caramelish malt, medium sweetness, toffee, soft red fruits, okay!
Tried
on 27 Oct 2017
at 14:51
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 5.5
Malty grainy beginning. Refreshing, smooth caramel with a fantastic dark malty background. Cake, bitter-sweet, nice.
Tried
on 08 Oct 2017
at 14:03
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours a cloudy copper color.Fruity flavor with wheat, banana, clove, and bubblegum flavors.
Tried
on 01 Jan 2017
at 08:32
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Wenig süßer, hefig bananiger Beginn mit erkennbarem Alkohol. Hellmalzig, der trockene Alkohol bleibt erkennbar. Nicht sonderlich harmonischer Nachgeschmack, dumpf. 10/8/9/7/9/8
Tried
on 26 Dec 2016
at 14:36
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Buegelflaše(@Martinsbräu Marktheidenfeld):Golden, cloudy, bigger persistent and creamy off-white head; moderate fruity-caramelly and yeasty nose, wheaty traces well detectable; mild to moderate sweet flavour with restrained sourish and bitter traces, quite soft and almost medium bodied; gets drier and slightly more bitter towards the caramelly-wheaty finish. Pleasant, not great…
Tried
on 20 Sep 2016
at 14:10
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap (@Rose, Lohr)Deep golden, visible carbonation, big, stable and creamy off-white head; honey, nuts and herbal hops and some barnyardy traces in the nose; mild to moderate sweetish-bitter flavour, pretty thin for a Maerzen, but soft at least; slightly lingering malty-caramelly finish with a very delicate tinge of hops. Not unpleasant, but all in all pretty monotonous…
Tried
from Draft
on 20 Sep 2016
at 10:34
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Pours a golden color with a creamy white head and regular carbonation. Aroma is straw, hay, malt, some hop and a bit floral.
Tried
on 13 Aug 2016
at 06:32