Otter Brewery

Microbrewery in Honiton, Devon, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 1990

Contact
Mathayes Farm, Luppitt, Honiton, EX14 4SA, England
Description
Established in 1990, Otter Brewery began brewing its beer from a farmhouse location in the heart of Devon’s Blackdown Hills. Since then, the whole family has been involved in developing our award-winning range of beers and our widely recognised Otter brand.

With over five generations of brewers in the family, the building of Otter Brewery was, and still is, without a doubt, a labour of love. We believe this is why our beer tastes so great and why more and more people are drinking it. Our product offering is constantly evolving to suit the needs of both traditional and modern ‘craft’ drinkers. A range that provides something for everyone.

By 2003, we realised that we were rapidly outgrowing our original production facilities and we took the plunge to invest in a fantastic new, state of the art, brewery and cellar – both of which are award-winning in their own right. The business still occupies the same rural site and now the old brewery barns are used to feed the troops rather than brew beer. In 2007 we built the underground cellar which was certainly the first of its scale in Devon.

Most importantly, all our growth has been organic and we remain proud to be family run.

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6.8/10 Appearance 6 Aroma 6 Flavor 8 Texture 8 Overall 6
Cask at Standing Order, Derby. Pours a dark reddish-brown with a small foamy cream head and good lacing. There’s malts and nuts in the aroma. Malts again to the fore in the mouth, alongside dark fruits. It’s fairly sweet overall but with some underlying bitterness and smoky hints. Later on humbugs and milky coffee come into the equation too, leading to some dryness in the finish. This is decent.
Tried from Cask on 07 Mar 2024 at 22:21

Better than your average Otter
Tried from Cask on 07 Mar 2024 at 13:58

Tried from Cask on 18 Dec 2023 at 13:55

5/10
Bland, bitter, grainy, barley, watery, very simple
Tried from Cask on 04 Nov 2023 at 11:45

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Cask handpull at Commercial Rooms JDW Bristol. Clear gold colour lasting off white head. Some stone fruit flavour nectarine. Peach plum. Tasty enough. Good finish. Good temperature and condition .pretty decent golden cask ale.
Tried from Cask on 28 Jul 2023 at 10:59

6.8/10 Appearance 10 Aroma 6 Flavor 6 Texture 8 Overall 6
Cask @ Ye Olde Black Boy, Hull. Golden with a creamy-smooth head. Session hoppy ale feeling fairly smooth in the palate.
Tried from Cask on 02 Jun 2023 at 14:18

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask. Rich amber beer with a cream head. Light malt aroma. Caramel and light woodsy flavor. Medium bodied. Caramel and light woodsiness linger.
Tried from Cask on 26 Apr 2023 at 20:50

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask at the White Swan, Solihull. Poured a clear medium amber, with a lasting frothy white head and some clingy lace. The aroma is malt, light toffee. The flavour is moderate to light bitter and sweet, with a smooth, rich, yeasty, malt, light woody hop bitter palate. Medium bodied with soft carbonation.
Tried from Cask on 19 Apr 2023 at 21:34

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask at JDW The London & South Western, Clapham, London (29/03/2023) - JDW Spring Beer Fest 2023 - (23 of 30) big sweet and toasted malty, with notes of toffee and caramel, trace of dark dried fruit shred, nice body and mouthfeel, warming malty lingering close. Decent.
Tried from Cask on 10 Apr 2023 at 11:25

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask at Picture House, Stafford. Pours a dark chocolate brown with a small foamy off-white head and good lacing. There’s honey and fruit in the nose, plus suggestions of yeast. It the mouth it is slightly sweet with as creamy texture with flavours of malts, toffee and autumn fruits plus hints of liquorice and a dollop of alcoholic strength. Finish is bitter and sticky. It’s OK, but a bit strange.
Tried from Cask on 22 Mar 2023 at 22:25