Dancing Duck Brewery

Microbrewery in Derby, Derbyshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 2 Venues

Established in 2010

Contact
John Cooper Buildings, Payne Street Unit 1, Derby, DE22 3AZ, England
Description
We’ve been brewing great beer in Derby since 2010, the team are all passionate about ale and work their socks off to make sure that every pint we make is consistent and delicious.

We’re serious about beer but we’re not too serious about anything else!

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6/10
Tried on 01 Jul 2016 at 16:29

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask (gravity) @ NWAF 2016, National Winter Ales Festival (2016), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Dancing Duck Ginger Ninja ].ABV: 4.1%. Clear medium yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, sweet malt, ginger, citrus - grapefruit notes. Flavor is moderate sweet and light to moderate bitter with a long duration, sweet malt, pale malt, spicy, ginger, citrus - grapefruit notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160218]
Tried from Cask on 22 Jun 2016 at 02:28

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Handpull cask at the New Zealand Arms, Derby. Very light gold, some carbonation and a small white head. Light aroma of lemon peel and fresh grapefruit. It tastes fruity and bittersweet, very pleasant but the finish is noticeably short. It’s actually a lovely little light beer, even if there’s not a lot to it.
Tried from Cask on 13 Jun 2016 at 06:34

6.9/10 Appearance 10 Aroma 7 Flavor 5 Texture 8 Overall 6.5
Handpull cask at the Crossing, Burton-on-Trent. Darkest brown/black with a sizable light brown head. Sweet latte and liquorice aroma. Taste is equally sweet, with chewy caramel and chocolate notes, but it feels a bit artificial. Silky palate and a long finish, with salted caramel on the aftertaste. Good all in all but too sweet for the likes of me.
Tried from Cask on 12 Jun 2016 at 09:51

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Man I hated asking for this. Handpull cask at the Exeter Arms, Derby. Dark brown with a hint of mahogany. An extremely thin layer of sandalwood head, and lots of lacing. Gentle aroma of mocha and vanilla. Sweet, sweet taste, all the way down. No hoppy bitter twist although the intensity of malt makes the finish a luscious affair. Slight unwelcome herby hint in the aftertaste takes it down a notch but overall a good experience. Simple as you get, but what a clever little mild.
Tried from Cask on 11 Jun 2016 at 13:17

6/10
Tried on 11 Jun 2016 at 11:47

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask. Gravity dispense. Barrow Hill jamboree. Pale straw colour. Bubbly, white head. Nose has ginger. Bready malts. Vegetable water. Taste is light bitter. Some gingery spice. Light, fruity bitter finish. Ok.
Tried from Cask on 09 Jun 2016 at 11:44

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask at the Rail Ale Festival Chesterfield, 2016. Poured a clear straw colour with a thin white head. The aroma is massive ginger. The flavour is moderate ginger with a spicy ginger palate. Medium ginger with ginger carbonation! If you don’t like ginger, don’t drink this!
Tried from Cask on 07 Jun 2016 at 09:28

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle at home in London - picked up in London somewhere. Pours deep brown with a creamy, beige head. The nose holds creamy milk chocolate, burnt toast, coffee grounds. Medium sweet flavour with more milk chocolate, chalky cocoa, some earthy bitterness, day-old coffee. Light to medium bodied with fine to average carbonation. Sweet finish with more milk chocolate, light roast, mocha. Not bad overall.
Tried from Bottle on 03 Jun 2016 at 16:44

7.1/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Tried at the 2016 Newark Beer Festival (Dancing Duck Imperial Duck). Black colour with an off white thin head. Aroma has mid roasted malt, with coffee. Taste light sweet to roasted bitter. Medium body.
Tried on 28 May 2016 at 11:47