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Description
Brewery Verhaeghe Vichte is a small family-owned Brewery in the southwest of the province of West Flanders, Belgium. The history of the brewery dates back to 1885. Brewery Verhaeghe Vichte was founded as a brewery-malterie by Paul Verhaeghe. Most of the Belgian breweries of this time organised their sales in the immediate vicinity of the brewery. In this sense we can say that the Verhaeghe brewery already showed a great commercial activity in the previous period to the great war. Through a railway line linking Vichte with Brussels, the Verhaeghe brewery was able to sell a significant part of its production on the Brussels market. At the outbreak of the first world war, Paul Verhaeghe responded to the call of the Belgian Government to resist the German occupation economically by stopping the production. The refusal of brewing during the war was responded in turn by the Germans by the dismantling of the brewery. After four years of inactivity, the brewery had lost all its customers in Brussels and was put in front of the investment of a whole new production equipment. In the post war period the brewery remained bind regionally and adapted to new trends in the market. The first brews of beer of low fermentation by the brewery date from this period. The brewery was focused also on the improvement of the quality of its existing beers.
At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
At the present time the Verhaeghe brewery feels itself confirmed in its earlier choice : a little less, but better. Not only in Belgium, but also far outside the Belgian borders, the consumer prefers more and more beers of high quality with a unique identity. The commercial success of the "Duchess of Burgundy" beer,is the best proof : The Duchess of Burgundy is a red brown of West Flanders, matured in oak casks and is brewed according to an ancient method that is geographically linked with the southwest of the province of West Flanders.
6/10
Tried
on 01 Mar 2025
at 12:07
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
bottle at the Beer Bistro.
Awesome stuff! very nice and tart, with a slight grape flavour. very smooth, and satisfying. excellent in this style.
Awesome stuff! very nice and tart, with a slight grape flavour. very smooth, and satisfying. excellent in this style.
Tried
from Bottle
on 27 Feb 2025
at 06:11
8/10
Tried
from Draft
on 26 Feb 2025
at 22:44
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 8
Bottled from the Low Cost Beer Online shop. Pours clear amber with a thin white head. Aromas of spicy yeast esters, mixed peel and light toffee. Taste is more of the same. Warming finish.
Tried
on 23 Feb 2025
at 13:31
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Old rating from 2017 - 330ml bottle brought back from Belgium. Pours brown with a white head. Aromas & tastes of cherries, plums, raisins, spice, sour grapes & funk yeast. Medium body. Dry finish
Tried
from Bottle
on 22 Feb 2025
at 16:54
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pours a dark red with a beige head. Aroma of wine and red fruits such as cherry, tart. Taste is sour fruit. Really nice example of the style.
Tried
on 18 Feb 2025
at 05:19
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottiglia. Il gusto al naso è indirizzato verso acetico e sour. L'olfatto viene stimolato in maniera elevata e l'esistenza olfattiva è apprezzabile. Il cappello di schiuma cremosa ha una buona tenuta. La grandezza delle bollicine è a grana medio-fine. La parte liquida offre una visione offuscata. Bollicine quasi fini costituiscono la forma del perlage, con carbonazione persistente. Il colore è ambrato carico tendente rossiccio. Il corpo è pieno. L'amaro è contenuto. La forza gustativa è elevata e la durata è buona. Le sensazioni boccali finali risultano di birra beverina. Il retrogusto è intenso. Al gusto vengono donati toni di caramello, miele, frutta secca, fiori, agrumi, mandarino, vaniglia, lampone, cherry, vino rosso, acetoso e salsa di soia.
Tried
on 13 Feb 2025
at 05:08
4.8/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4
Bottle at home. Aroma of fruits, malt, hint of yeast, sugar, apples. Flavour is medium sweet, a bit sticky and cloying. Some alcohol. Body is medium. Poor approximation of a Belgian pale strong ale, has a nasty industrial aspect to it. Not good.
Tried
from Bottle
on 13 Feb 2025
at 05:02
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Bottle at home. Aroma of sweet red fruits, toffee, apple juice, malt, berries, yeast, alcohol. Flavour is medium sweet with a hint of sourness. A bit sticky and slightly boozy. Body is medium to full. Nothing special, but not bad either.
Tried
from Bottle
on 13 Feb 2025
at 05:01
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle at home. Aroma of ripe dark fruits, plum, yeasty notes, some chocolate, hint of liquorice, some alcohol. Flavour is medium sweet with a hint of tartness. Slightly boozy. Body is medium to full. Peculiar "Belgian Stout", a bit strong sweet boozy but fairly enjoyable.
Tried
from Bottle
on 13 Feb 2025
at 05:01