DSG (25989) reviewed Plant To Pint from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
(11/3/08) Draught sample at the brewpub in Carlsbad. Deep amber color. Aroma of hops and some citrus. Sweet malty flavor at first with caramel notes. Continues hoppy and bitter with some light grapefruit notes. Rounded-bodied.
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
(11/3/08) Draught sample at the brewpub in Carlsbad. Slightly hazy amber color. Aroma is pretty weak with some malt and caramel notes. Sweetish malty flavor with some toast and caramel and a dry finish. Medium-bodied.
DSG (25989) reviewed 547 Haight from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
(11/3/08) Dra.5ht sample at the brewpub in Carlsbad. 9.5%. Ruby-colored. Aroma of toasted malt and lots of piney hops. A bitter and quite alcoholic flavor with hops, pine, some caramel and cookie notes. Medium-full body.
DSG (25989) reviewed Night Rider from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
(11/3/08) Draught sample at the brewpub in Carlsbad. Black-colored with a brown head. Aroma of roasted malt, coffee, some dark fruits and alcohol notes. Sweet flavor of roasted malt, coffee, dark chocolate notes, prunes, raisins and alcohol. Finishes dry. Full-bodied.
DSG (25989) reviewed Beech Street Bitter from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
(11/3/08) Draught sample at the brewpub in Carlsbad. 6.5%. Clear amber color. Aroma of malt, some bread, toast, caramel and some slightly earthy hops. Sweetish toasty flavor at first, continues hoppy and bitter with some fruity, floral and earthy notes. Medium-bodied.
DSG (25989) reviewed Cow Stout from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
(11/2/08) Draught sample at Hamilton’s in San Diego. Black-colored. Aroma of roasted malt and dark fruits. Sweet malty flavor with roastiness, some coffee notes and some fruity notes. Medium-bodied. A good Stout.
jgb9348 (11997) reviewed Spring Tide IPA from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Hazy golden coloured body with a frothy white head. Aroma of pure hops - very nice. Medium-bodied; Plentiful hoppy tastes up front with grapefruits, oranges and pine noticeable. Strong malt backbone behind the beer comes across very nicely. Aftertaste has a lot of character and most of it is the hops - which is very nice for this beer! Overall, a nice beer - worth trying if you can find it...especially on the east coast! I sampled this beer on draught at RFD in Washington D.C. on 15 December 2006.
yespr (55573) reviewed Beech Street Bitter from Pizza Port (Carlsbad) 17 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From tap at Ølbaren. Pours clear and golden orange with a huge tan/orange and dense head. Aroma is mild dry wooden hoppy with a light malty note hidden beneath. Mild sweet caramel malt flavoured, light biscuit note and subdued wooden hoppy accent. Medium dry and slight breadish finish. Fine and easy thirst quencer.
Ungstrup (52239) reviewed Beech Street Bitter from Pizza Port (Carlsbad) 17 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draft. An amber beer with a creamy orangey head. The aroma is very hoppy giving it notes of grass, as well as light notes of caramel. The flavor is sweet and malty, with notes of caramel, hops, and flowers, leading to a very dry bitter and hoppy finish.
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at Pizza Port Carlsbad. Great hoppy British style beer. Pours a clear light amber an off-white head and lacing that sticks to the glass like glue. aroma is spicy, hoppy and some caramel and bready malts. Taste is biscuity with caramel and quite a bit of sticky hops. Smooth mouthfeel with corresponding carbonation.