Bottle at a Chriso tasting, London. Pours rich brown with a strong, beige foam head. Dark malt, light tar, pine. Medium sweet flavor, cocoa, earth, pine. Light tang, some rubber and charred malts. Medium bodied with fine carbonation. Moderately sticky finish, more rubber, tar, baking cocoa. So so.

Bottle @ Chriso. Pours a dark brown black color with a small tan head. Has a roasted malty hoppy aroma with weak hints of licorice. Fruity roasted malty hoppy bitter licorice flavor. Has a roasted malty hoppy bitter finish.

Bottle @ Chriso. Pours a dark amber brown color with a small longlasting off-white head. has a fruity slightly roasted malty spicy caramel aroma. Roasted sweetish malty spicy caramel flavor with weak smoky tea hints. Has a sweetish roasted malty spicy caramel finish.

Bottle @ Chriso. Pours a dark amber color with a longlasting tan head. Has a sweetish malty spicy aroma with weak hints of coffee. Sweetish malty spicy caramel flavor. has a sweetish malty spicy caramel finish with weak hints of coffee.

Cask @ Bow, Edinburgh 281112
Deep amber, very slight haze, dense white head with good lacing
Aroma - Tropical fruits, mango, very fruity aroma, fruity caramel malts
Taste - Lots of fruits here - tropical fruits, grapefruit, touch of pineapple, fruit salad, getting a slight hint of banana (?), sweet fruity caramel malt
Palate - thin to medium body, quite oily. Finish of fruity malts - too dry tough and has an over bitter linger
Overall - Great fruit salad flavour, nice sweet fruity malts. Would prefer the finish to be less dry and bitter

cask at the bow ... copper ... thin tan head ... soft zezty floral orange nose ... sweet fruits ... dry zezty hop ... light bitter... light oily hop cask at bat ... dark amber ... creamy tan head ... soft lime ... little soapy peel... sweet fruits ... juicy oily pine and orange hop ... again little soapy ... 3.5 keg at bat ... amber ... thin white head ... soft soapy lime nose ... way more bitter ... soft pine ... little woody bitter pine 3.0 bottle at home ... copper ... small white head ... soft orange ... dry floral hop ... light bitter front ... soft toffee malts ... dry zezty orange ... long light bitter linger 3.5 coffee conviction ... copper thin white head .... soft coffee light pine nose .... sweet fruits... juicy fruits ... a mellow wierd coffee ... very fruity coffee... ligth sticky fruits ... im gonna say 3.6 wierd but nice stella version... copper ... soft creamy tan head ... soft dry woody toffeee malts ....dry malts ... bitter herbal front ... soft fruits ... sadly not my thing 3.2

33 cl bottle. Pours pitch black with a small tan head. Aroma is roasted malty, light yeasty. Mild caramelish, sweet, toasted maæty and caramelish. Light bitter and roasted malty. Lingering smooth malty, light caramelish.

Bottle at Chriso Tasting, London. Pours rich brown with a fine, beige foam head. Burnt brown bread nose with toasty sugars and faint earth. Light to medium sweet flavor with more brown bread, light dirt and burnt sugars. Light to medium bodied with average to high carbonation. Lightly dry to finish with some baking cocoa, toast and earthy bitterness. OK.

Bottle at Chriso Tasting, London. Pours brown with a foamy, beige head. Bit of rich, dark bread in the nose. Light to medium sweet flavor with mild, earthy bitterness and toasty bread. Light to medium bodied with fine carbonation. Fairly sweet on the finish wit light dirt, earth and burnt sugars. Pretty decent.

33 cl bottle. Pours clear and golden orange with a small white head. Aroma is nutmeg and cinnamon to cardemomme spiced. Light sweet, floral to perfumed spiced. Caramelish and light bitter. Mild bitter and spiced into a dry finish.