Greenbush Brewing Company
Microbrewery
in
Sawyer,
Michigan,
United States 🇺🇸
Associated Venue: Greenbush Brewing Company
- Out of business
Established in 2011
Closed in 2026
Contact
Description
Good ideas often start over beer. Always looking to take a good thing too far, we sat down over a beer (or two) and decided that beer itself was a good idea. Of course, not just some easy-drinking, institutional prole beer, but stuff like the beers we’d had at great bars. In short, we wanted beer with flavor. Complexity. Character. Intensity. Not words found in the mass-market lexicon.
So with a banjo burner, a bunch of industrial-sized kitchen pots and as many buckets as we could find, we jumped in feet first. Once a week, every week. Now, several years later and with a 15 barrel version of said banjo burner and kitchen pots for a brewhouse, we’re befuddling the beer judges and converting the masses. One pint at a time.
Our original brewing system has a long and sordid history befitting our line of beers. It centers on the second-to-last kettle ever built by noted coppersmith Fred Zaft, a handcrafted, solid copper 7-barrel brew kettle originally housed in a nineteenth century bar in San Francisco’s old Italian neighborhood. At one point, the bar had been totally restored to its past glory, replete with a “self-flushing spittoon” under the bar (yes, it was actually a urinal). Unfortunately, we were not able to get the self-flushing spittoon.
If you think our beers tend to cross various lineages, you’ll love tidbits like the fact that in 1951, our current building endured a freight train derailing and plowing into the building. We hope our beer can make that sort of impact on you.
So with a banjo burner, a bunch of industrial-sized kitchen pots and as many buckets as we could find, we jumped in feet first. Once a week, every week. Now, several years later and with a 15 barrel version of said banjo burner and kitchen pots for a brewhouse, we’re befuddling the beer judges and converting the masses. One pint at a time.
Our original brewing system has a long and sordid history befitting our line of beers. It centers on the second-to-last kettle ever built by noted coppersmith Fred Zaft, a handcrafted, solid copper 7-barrel brew kettle originally housed in a nineteenth century bar in San Francisco’s old Italian neighborhood. At one point, the bar had been totally restored to its past glory, replete with a “self-flushing spittoon” under the bar (yes, it was actually a urinal). Unfortunately, we were not able to get the self-flushing spittoon.
If you think our beers tend to cross various lineages, you’ll love tidbits like the fact that in 1951, our current building endured a freight train derailing and plowing into the building. We hope our beer can make that sort of impact on you.
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft. Orange, caramel malt, and grapefruit peel aroma. Golden yellow with small head. Moderately sweet orange/tangerine, caramel malt, and moderately bitter grapefruit peel flavor. Good body. Nice solid IPA.
Tried
from Draft
on 27 Aug 2016
at 21:31
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle share. Brown color with a small ring of beige head. Aroma is a light roast, earthy bits, and a little Belgian yeast. Taste is a little on the roasty side, lightly sweet, faint spice, and the Belgian yeast again.
Tried
from Bottle
on 15 Jun 2016
at 23:00
7.1/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8.5
12oz bottle thanks to rick. Pours out a rusty amber topped with a small head. Nose is rich malts some pit fruit and nice spice. Taste is more of the rich malts some pit fruit and spice.
Tried
from Bottle
on 11 Jun 2016
at 14:27
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Bottle share courtesy of Rick. Belgian with nice woody notes. Brown, kind of thin body, soft airy head. Kind of sweet, yeast pulls through.
Tried
from Bottle
on 11 Jun 2016
at 14:23
8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
On tap at 8 Degrees Plato Detroit pours an oily black with a ring of brown head. Nose of booze, molasses, licorice, inky, mild cake. Flavor has more complexity, pencil lead, pepper, ink, molasses, cake, mild smoke, coffee, some vanillin, lightly boozy. Full bodied, sticky finish.
Tried
from Draft
on 25 May 2016
at 19:52
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
12 ounce bottle into snifter, bottled in 11/2015. Pours dense pitch black color with a 1 finger dense dark tan head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big milk/dark chocolate, cocoa, coffee, vanilla, toffee, cream, spicy rye whiskey, toasted oak, light smoke, and roast/oak earthiness. Damn nice aromas with great balance and complexity of dark/roasted malt and rye whiskey barrel notes; with great strength. Taste of big milk/dark chocolate, cocoa, coffee, vanilla, toffee, cream, spicy rye whiskey, toasted oak, light smoke, and roast/oak earthiness. Light-moderate roasted bitterness and rye/oak spiciness on the finish; with lingering notes of milk/dark chocolate, cocoa, coffee, vanilla, toffee, cream, spicy rye whiskey, toasted oak, light smoke, and roast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roasted malt and rye whiskey barrel flavors; with a great roasted bitter/sweet and spicy rye balance and zero cloying flavors after the finish. Light dryness from roast/oak bitterness as well. Light-medium carbonation and full bodied; with a very smooth, creamy/silky, and lightly sticky/chalky mouthfeel that is awesome. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an outstanding barrel aged imperial cream stout! All around awesome complexity, robustness, and balance of dark/roasted malt ad rye whiskey barrel flavors; and very smooth and dangerously easy to sip on for the huge ABV. A highly enjoyable offering.
Tried
from Bottle
on 16 Apr 2016
at 19:53
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
12 ounce bottle into snifter, bottled on 11/20/2014. Pours dense pitch black color with a 1 finger dense dark tan head with good retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings around the glass. Aromas with big dark chocolate, cocoa, coffee, vanilla, toffee, bourbon, oak, cream, light smoke/char, and roast/oak earthiness. Damn nice aromas with good balance and complexity of dark/roasted malt and bourbon barrel notes; with good strength. Taste of big dark chocolate, cocoa, coffee, vanilla, toffee, bourbon, oak, cream, light smoke/char, and roast/oaky earthiness. Fair amount of roast/oaky bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, toffee, vanilla, bourbon, oak, cream, light smoke/char, and roast/oaky earthiness on the finish for a while. Damn nice balance, robustness, and complexity of dark/roasted malt and bourbon barrel flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light-medium carbonation and fairly full bodied; with a very creamy, fairly slick, and slightly chalky mouthfeel that great. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent barrel aged imperial cream stout. All around great complexity, robustness, and balance of dark/roasted malt and bourbon barrel flavors; and very smooth to sip on for the big ABV. A very enjoyable offering.
Tried
from Bottle
on 16 Apr 2016
at 19:16
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle: Light, clear copper with a thin white head. Toasty caramel, orange, slightly oxidized scent. Orange and caramel malts,...fruit taste. A floral bitter and spiciness towards the finish. Pretty good.......even as a shared and past date bottle. And.....I forgot it was in the fridge for a month.... I’d like to find a fresh one someday.
Tried
from Bottle
on 26 Mar 2016
at 21:08
8.2/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle thanks to Clownoiseur! Pours opaque black, medium tan head, dissipates with nice residual and good lacing. Aroma is whiskey, hints of peat, cocoa, vanilla, coconut. Flavor is light plus sweet, light plus bitter, plenty of whiskey, hints of vanilla, oak tannin, cocoa, molasses. Full body, creamy mouthfeel. Fair bit of acidity and some ABV heat distract from an otherwise excellent beer.
Tried
from Bottle
on 15 Mar 2016
at 04:01
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
bottle - Hazy dark gold pour, smells of bready, grainy malt, mild yeast, and apples. It tastes sweet, a bit yeasty, and has some apple tartness. To me the Belgian ale flavor was stronger than the cider. Medium body. Fairly good.
Tried
from Bottle
on 19 Feb 2016
at 11:01