Hogs Back Brewery

Regional Brewery in Tongham, Surrey, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 2 Venues

Established in 1992

Contact
Manor Farm, 
The Street, Tongham, GU10 1DE, England
Subsidiaries
Hogs Back Brewery owns 3 breweries:
Description
Hogs Back Brewery was founded in 1992 in Tongham, and bought by current owner Rupert Thompson in 2012. In 2014, Hogs Back planted its own hop field on land adjacent to the brewery, bringing the traditional but near-extinct White Bine hop variety back to its Surrey home.

We’re a small family-owned brewery tucked away in the village of Tongham, in the heart of the old Surrey hop-growing region. Still an independently owned brewery, Hogs Back owe much of their success to their iconic, flagship real ale 'TEA' (Traditional English Ale) - a firm favourite of cask-conditioned real ale drinkers throughout the UK and a multi-award winning brew year-in, year-out.

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6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Golden with white head that soon dissipates. A - floral, melon bit of stone fruit and pine F - bready malt, oranges with marmalade bitterness in the finish. Could use a bit more malt body for me but It's a nice, easy drinking if nothing outstanding.
Tried on 30 Dec 2023 at 00:28

7/10
Tried from Bottle on 23 Nov 2023 at 20:26

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask at Red Lion, Leytonstone. Sampled April 2015. Poured clear chestnut amber with a white foam: Aroma: malt, biscuit, caramel. Taste: light sweet & light to moderate bitter, light dry on the palate. Light to medium body with fine carbonation.
Tried from Cask on 21 Nov 2023 at 23:05

6.2/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 8
Brown/chestnut, clear pour with a small white head. Aromas of malt/grain, some caramell/toffee; taste adds fruit (red berries?), decent finish - liked it.
Tried on 04 Nov 2023 at 22:52

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Cask at Rodboro Buildings Spoons, Guildford. Aroma is sweet- dark fruit and syrup. Opaque chestnut brown. Thin off-white head is patchy in places. The falava matches thebar9ma. Sweet. Dark fruit seasonal fruit. Figs. Dark doughy mats. Overly sugary, syrupy. BItter woody core. Light-medium bodied. Slick. Sticky residue. Soft carbonation. Long finish. Very sweet but nice enough.
Tried from Cask on 01 Nov 2023 at 12:09

5.8/10 Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 5
Cask at the Falcon, Wycombe. Chestnut-red colour with a thick beige head. Very fruity up front - blackcurrant and stewed plums. Toffee takes over in a sweet, slightly slimy finish with a hint of cough mixture. Started well, ended badly, not a fan of this.
Tried from Cask on 28 Oct 2023 at 20:50

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle. Hazy ambery brown colour with a small off-white head. Aroma is toffee, some nutty, mild caramel and some floral and wooden tones to it. Flavour is rather similar to the elements of the aroma. Easy-going.
Tried from Bottle on 25 Oct 2023 at 22:05

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Cask handpull at The County Hotel JDW Ashford. Clear russet colour lasting beige head. Sweetish malt in the mouth. Some dry bitterness on the finish. Rich malty beer. A bit like fruit cake. Really good condition. I liked it. Good full on premium bitter. Some peppery hop. Good
Tried from Cask on 24 Oct 2023 at 16:52

7.4/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Cask at Picture House, Stafford. Pours dark copper with a small foamy off-white head. Aroma has malts and some hints of autumn fruits. In the mouth it is mainly dried fruits and malts with some underlying caramel plus traces of spice, treacle and fruitcake. Finish is dry and quite spicy. This is rather decent.
Tried from Cask on 17 Oct 2023 at 20:16

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
[Cask at the Back of Beyond (JDW), Reading.] A copper coloured pour with a tight cream head; malty aroma; creamy malt taste with some purple fruit and brown sugar; then a dry finish with lingering treacle.
Tried from Cask on 17 Oct 2023 at 13:06