Bottle @ home. Hazy orange colour with a small to medium sized white head. Smells hops, pine, spruce, slightly rotting leafs and slightly poopish... Maybe even some sulfur. Tastes very fresh and bitter, sweet, fruity, grapefruit, mango, some orangepeel, slightly minty. Medium body, great carbo.

I picked this up at Dranken Geers, Oostakker, Nr Gent, Belgium, June 2013 consumed in the main field at Cropredy Fairport festival Saturday 10th August 2013 Pours dark brown with v.little head, crikey this smells so much of coffee, ah.. I get the double meaning of the name now. This is amazingly coffee like, perhaps a little one dimensional, but very good, the most coffeeish beer I’ve ever had by some margin. A7 A3 T8 P4 Ov15 3.7

Bottle, thanks to Bruce. It pours darkest brown, nr black with a gigantic beige head. The nose is roasty, earth, charcoal, cocoa, dark fruit, berry and light candy. The taste is roasted malt, coal, earth, toast, light spice, faint metal, berry, ash and burnt notes with a dry, roasty finish. Medium-full body and very high carbonation. Too high carbonation.... But decent enough.

Imported from my RateBeer account as Rooie Dop Double Oatmeal Stout Bourbon Barrel Aged (by Rooie Dop):
Aroma: 7/10, Appearance: 4/5, Taste: 8/10, Palate: 4/5, Overall: 16/20, MyTotalScore: 3.9/5

24/VII/13 - 33cl bottle from De Hopduvel @ my parents' place - bottled: 4/III/13 (2013-664)

clear dark red brown beer, creamy irregular beige to almost brown head, pretty stable, bit adhesive. Aroma: some vanilla, whisky/bourbon, bit metallic, caramel, some mocha. MF: soft carbon, full body. Taste: lots of mocha, chocolate, alcohol is very noticeable, caramel, bit sugary and sweet. Aftertaste: caramel, alcohol mocha, sugar, coffee, soft bitterness, little metallic.

(Bottle, 0.33 l - bottled on 26/03/13, from Slijterij Wijnhandel Acht Zaligheden, Maastricht, 20130719) The beer poured mahogany coloured and clear. Its head was medium sized and white. Aroma had malts, pine and herbalness. Palate was full bodied and warming with medium carbonation. Flavours were toasted malts, caramell, pine, herbalness and bitterness. Aftertaste was malty and bitter. Somewhat unbalanced brew. Aging might soften edges and make this beer better. Alcohol was pushing though a bit too intensely, too.

Bottle at home in the UK heat wave, 18th July 2013. Pours a thick rich drink, not much head. Aroma is pine sap, sour notes, taste is smooth, pine, a little citrus, some yeast elements, bitter finish with the malt cutting through. Excellent and very enjoyable DIPA