Double Mountain Brewery & Cidery

Microbrewery in Hood River, Oregon, United States 🇺🇸
Associated with 2 Venues

Established in 2007

Contact
8 4th St, Hood River, OR, 97031, United States
Description
On St. Patrick’s Day 2007, Double Mountain Brewery & Taproom was unveiled to a thirsty public. Double Mountain was founded by Matt Swihart and Charlie Devereaux with a clear mission: make great beer for craft beer fans! Ours is a “brewers’ brewery”, with an uncompromising focus on beer quality. From the beginning, our goal was to make beers that we liked to drink. All of our beers are served up unfiltered and long-aged, to deliver maximum flavor and character. The beers can be very complex and assertive, but with the ultimate goal of proper balance. We aim to satisfy both the hardcore aficionados and the more casual craft beer fan, all in the same glass.

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5.1/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Sampled at GCBF '10, pours yellow. More hoppy flavour than the India Red Ale, but with much to be desired in complexity. Drinkable.
Tried on 11 Sep 2010 at 10:33

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Sampled at GCBF '10, pours amber. Aroma and flavour of caramel malts upfront, with the hops kicking in later. Decent.
Tried on 11 Sep 2010 at 10:32

3.8/10 Appearance 4 Aroma 4 Flavor 3 Texture 4 Overall 4
Sampled at GCBF '10, pours yellow blonde with a white head. This one was sadly underwhelming - bland flavours of pale malt, rice and light hops. Not good.
Tried on 11 Sep 2010 at 10:31

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Nitro draught. Poured brown with thick creamy head. Much lacing. Sweetish aroma with ’n bietje floral. Full mouth feel, chewy, very malty. Full finish with a small hop edge
Tried on 12 Jul 2010 at 13:59

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
I had this on tap at Apizza Scholls in Portland, OR. Aroma is rich in hops, as well as the taste. This is a fantastic IPA that’s lightly creamy and rich in more citrus hops. Great compliment to the pizza I had.
Tried from Draft on 30 Jun 2010 at 10:53

8.5/10 Appearance 10 Aroma 7 Flavor 9 Texture 10 Overall 8
Draught. Citrus orange with pillowy white head. Full aroma of orange and spice. Spicy full all over the tongue flavour, with some earthy malt notes. Spicy finish, especially noticeable.
Tried on 10 May 2010 at 16:55

7/10 Appearance 8 Aroma 5 Flavor 8 Texture 8 Overall 7
Draught. Poured black with a thick beige head. *this was a nitro cask. Aroma was a light roast malt, with a nice bit of coffee. Roast flavour, with a lot of espresso coffee notes. A good bit of hop in the finish.
Tried from Cask on 01 Feb 2010 at 16:23

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Shaker pint draft at the Dray in Seattle, Washington. Pour is a hazed orange amber copper with a light off white head. Nice streaking lacing. Aroma is pretty faint, as it opens up a bit, there is light resin and some grainy toasty malt. Taste is the resin hops up front, along with some floral fruit sweet hops, then followed closely by an earthy flinty element which finishes out with the toasty malt. Decent transition of flavors, though just ok integration. Palate is medium bodied, lightish carbonation, and a residual dirty earthy after taste.
Tried from Draft on 13 Jan 2010 at 09:20

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Draught. Poured black with tan head. Moderate lacing. Medium aroma of coffee and roast malt. Coffee notes in the flavour, with the malty finish. Stronger than it tastes.
Tried on 11 Jan 2010 at 15:29

6.5/10 Appearance 6 Aroma 6 Flavor 8 Texture 6 Overall 6
Draught. Poured amber brown with medium white head. Ringed lacing. Mild spicy aroma. Balanced flavour, but leaning toward the sweet side. Speedy finish
Tried on 11 Jan 2010 at 15:25