Traquair House Brewery
Microbrewery in Innerleithen, Scottish Borders, Scotland 🏴
Established in 1965
Contact
Description
Traquair House is the oldest inhabitat house in Scotland and dates back to 1107 and has been lived in by the Stuart family since 1491. Traquair House Brewery lies in the wing of the house directly underneath the Chapel. It dates back to the early 1700’s and was originally a domestic brewery serving the house and the estate. It was disused in the early 1800’s but never dismantled. It gradually filled with the family junk until it was completely forgotten.
Peter Maxwell Stuart rediscovered the brewery in the early 1960’s and began brewing again as an experiment in 1965 using all the original equipment and fermenting the ales in the original oak tuns, some of which were over 200 years old. In 1990, following Peter’s death, his daughter, Catherine, took over the running of the brewery and it was expanded in 1994. Traquair employs 2 full time brewers and its rich dark ales are now exported all over the world although production remains tiny at only 1,000 hectalites a year.
Peter Maxwell Stuart rediscovered the brewery in the early 1960’s and began brewing again as an experiment in 1965 using all the original equipment and fermenting the ales in the original oak tuns, some of which were over 200 years old. In 1990, following Peter’s death, his daughter, Catherine, took over the running of the brewery and it was expanded in 1994. Traquair employs 2 full time brewers and its rich dark ales are now exported all over the world although production remains tiny at only 1,000 hectalites a year.
6.6/10
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Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Dark amber; complex, layered maltiness, like rye bread crusts. ............
Tried
on 23 Aug 2002
at 09:55
6.1/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Sampled cask conditioned at GBBF.
Copper coloured. Grassy hop aroma. Malty and rather sweet. Low bitterness. More conventional than most their other brews.
Copper coloured. Grassy hop aroma. Malty and rather sweet. Low bitterness. More conventional than most their other brews.
Tried
from Cask
on 20 Aug 2002
at 23:57
5.5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Dark amber with rich head. Salty and fruity aroma. Medium bodied. Dry and ashy bitter finish.
Tried
on 20 Aug 2002
at 04:43
4.6/10
—
Appearance 8
Aroma 5
Flavor 4
Texture 4
Overall 3.5
Sweet black currant-flavour. Some alcohol-flavour. The oak cask-fermentation gave me a headache! Nope, didn't like this one.
Tried
from Cask
on 29 Jun 2002
at 05:15
8.8/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 9
Immediately after opening the bottle I smelled what I would swear was Froot Loops or Trix (I assume that is the corriander). 1995 edition (through June 2009). Poured a lovely burnt sienna (I have the Crayola to prove it) color with a lively short lived head and lacing. Berries, licorice, and slight alcohol flavor pervade. Almost $5 a bottle here in Ohio but this was worth experiencing and I will get it again for sure.
Tried
from Bottle
on 13 Jun 2002
at 21:13
6.8/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Dark brown. Sweet, hugely malty, slightly peaty. Despite the massive maltiness the alcohol takes over a bit much. The bitterness is comparably low.
Tried
on 31 Jan 2002
at 12:14
8.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 9.5
Dark nut brown. Very malty, and rich with notes of caramell, oak and smoke. Salty and well balanced.
Tried
on 21 Jan 2002
at 05:56
10/10
—
Appearance 10
Aroma 10
Flavor 10
Texture 10
Overall 10
I'm giving it my first perfect score. I was amazed at the wonderful malt flavors, almost like a red wine. Perfect balance, beautiful deep red/garnet color. Rich aroma (yes, pretty close to the SATB). This was actually served to me at room temp (note: *not* cellar temp, *room* temp) and it was wonderful, with all the various flavor notes at their best, showing off the amazing complexity of this beer. Updating with more specifics: Dark cloudy brown, with thick dense head. Rich plummy aroma. Flavor full of dark fruit, figs and plums. Lingering warm and alcoholic finish. Not as stunning as my previous tasting, but I'll leave the 5.0 score alone.
Tried
on 15 Nov 2001
at 12:51
9.8/10
—
Appearance 8
Aroma 10
Flavor 10
Texture 10
Overall 10
Truly outstanding and the best spiced ale I've ever had. The aroma is surely exceptional: spice, lightly fruity malt, def molasses. Flavor is def on the sweet side. Not cloying but coats the mouth. Superb balance - everything can be detected, nothing dominates. Masterful creation. Nice reddish brown color, good head. I love the foam that clings all the way down the glass.
Tried
from Can
on 17 Jun 2001
at 00:05
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle. Tawny amber hue. The aroma has a complex fruity-earthy character with a touch of toastiness. The malts are caramelly and earthy, and there is some foresty hops in there as well. The house strain delivers complexity and subtlety - I’d rather try this on cask so I can really get a feel for it. Earthy, bitter, lingering finish maintains this complexity, making it a rather moreish beer.
Tried
from Bottle
on 23 Apr 2001
at 18:50