Poured from 473mL can. Quite hazy yellow with small white head. Tropical hops and good amount of pith with some dankness and mild juiciness. Quite good.

16oz (thx, Jonathan D.!) @ Sales Force office. Appearance: murky golden with a white head. Aroma: a nice tropical fruits mix, very juicy. Taste: along the same lines with very interesting tasting profile. Moderately bitter. Overall: good one.

473mL can, pours an opaque bright yellow with a small white head. Aroma brings out bright stone fruits, dank hops, some pith, and a touch of citrus. Flavour is bright, with lots of bright tropical stone fruits, dank hops, citrus, and pith. Bright, tropical finish with plenty of citrus zest and pithy bitterness. Excellent.

Hazy yellow with a small white head. Nice juicy orange notes. Nice orange notes and a touch of spicy hops. Nice balance for a hazy.

(473ml can shared by Eric, thanks!) Pours near-opaque yellow-gold with a decent white head and good lace. Notes of pale crackery malts, only lightly sweetened by lactose, with citrus pith, lots of leaves and some dank cannabis, touches of pine resin, green melons, light astringent bitterness, touch chalky/mineral. Light to medium body, creamy carbonation. Solid refreshing brew, maybe it's where it fell among other hoppy brews that night but it felt light and gulpable rather than concentrated.

Can: Poured a clear golden color lager with a nice large white foamy head with good retention and some light lacing. Aroma of cereal notes with some dry hoppy notes with light vegetable notes. Taste is a mix of cereal notes with some dry hoppy notes with final residual sugar notes and subtle vegetable notes. Body is about average with good carbonation. Enjoyable lager but could be even more clean.

(473ml can from L'Axe du Malt, Quebec City) Pours nearly black with a thin pale tan head. Aroma and flavour both have quite some lightly sweet and fairly bitter earthy dusty cacao and floral vanilla, macadamia nut is present on the nose and moderately mid-sip but isn't overwhelming. Malts are a bit thin, brown sugar dominated, a little roast that blends with the cacao; mid-sweet, finishing fairly dry and rather bitter, light creaminess from the lactose but not milky. Light bodied for style, a bit thin, with fairly weak carbonation. Needs a more robust body of malts to make the adjuncts pop, I think. Decent stuff.

(473ml can from Superette du Diner, Quebec City) Pours very hazy orange-gold with a thick white head. Aroma and flavour both dominated by notes of conifer needles, fresh cut grass, pine resins, grapefruit and orange peels, some melon, sweet brioche malt; quite sweet initially on the tongue with a lot of lactose present but firm peppery hops giving a lot of conifer and rind bitterness and moderate hop burn. Fairly dry finish is moderately bitter and sticky. Medium bodied, soft fairly creamy carbonation. A bit of an odd duck; the sweet oat cream backbone is suited to something more juicy than this very green dank peppery hop profile. Solid food beer though.

(473ml can from L'Axe du Malt, Quebec City) Pours fairly hazy deep pink-red with a decent pale pink head and lace. Aroma of tart red berries, some acidic raspberry and slightly richer, grape-adjacent blackberry, good lactic tartness, some floral vanilla, soft cacao. Flavour is light sweet and light to moderate tart berries, more typical macerated beer than smoothie puree though, Rubus blend with a touch of grape, moderate semi-sweetened earthy cacao, soft vanilla, a little astringency, lemony lacto in the finish, berry juice and cacao aftertaste. Medium body, slight cacao graininess, soft carbonation, not a smoothie though. Tasty stuff regardless of whether it's remotely smoothie, the cacao fleshes things out and prevents it from being just another Rubus kettle sour.

Glass, 6 ounces, draught, Blood Brothers Tap Takeover at L'autre œil, savoured on February 27, 2021; eye: black, opaque, small ring of dark brown head, no lacing; nose: vanilla, roasted malt, chocolate, light coconut, roast; mouth: vanilla, roasted malt, chocolate, light coconut, roasted, light alcohol, finale in chocolate with light presence of alcohol, medium body, average carbonation, mildly sweet, slick texture; in summary: fine

FRANÇAIS
Verre, 6 onces, en fût, Blood Brothers Tap Takeover à L'autre œil, savourée le 27 février 2021; œil : noire, opaque, petit anneau de mousse brun foncé, pas de dentelle; nez : vanille, malt torréfié, chocolat, léger noix de coco, rôti; bouche : vanille, malt torréfié, chocolat, léger noix de coco, rôti, léger alcool, finale en chocolat avec légère présence d'alcool, corps moyen, carbonatation moyenne, moyennement sucrée, texture coulante; en résumé : bien