Blue Mountain Brewery
Microbrewery
in Afton,
Virginia,
United States 🇺🇸
Associated with 2 Venues
Established in 2007
Contact
Subsidiaries
Description
Set in the scenic Blue Ridge Mountains of Central Virginia, Blue Mountain opened in 2007 as the region’s first rural brewery. Founders Taylor and Mandi Smack and Matt Nucci had a vision to bring the brewery experience out of the normal hustle and bustle of an urban environment. Today, we’re still focused on making an inspired range of the highest-quality beers that can be enjoyed at our two locations in beautiful Nelson County, or in bottles and cans throughout Virginia and beyond.
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
On tap at Mekong on 11/07/2010. Clear amber body with a small off-white head. Sweet pumpkin, caramel and spice aroma. Sweet spice flavor with pumpkin and caramel. Medium body with moderate carbonation.
Tried
from Draft
on 02 Mar 2011
at 10:59
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Capital Ale House - Downtown on 11/05/2010. Slightly hazy black body with a medium creamy tan head. Roast, chocolate and belgian spice aroma. Sweet roast, chocolate, belgian spice and light grainy flavor. Medium body with moderate carbonation.
Tried
from Draft
on 02 Mar 2011
at 10:53
6.1/10
—
Appearance 8
Aroma 4
Flavor 7
Texture 4
Overall 7.5
Draft @ Corner Pocket Williamsburg VA: Light aromatics, dirt and bark. Clear garnet, medium beige head. Lightly sweet cherries and cocoa. Dirt finish. Nicely balanced; doppelbocks tend to be too sweet for my taste.
Tried
from Draft
on 14 Feb 2011
at 15:10
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap as "Blue Mountain Belgian Black." Aroma was chocolates, touch of caramel, not very hoppy. Flavor was chocolate, dried fruits, notes of nuts. Pretty good, though impossible to find at the moment.
Tried
from Draft
on 06 Feb 2011
at 23:51
6/10
—
Appearance 4
Aroma 2
Flavor 8
Texture 8
Overall 8
Draft: Weak malt aroma. Clear brown, thin head. Very nutty, slightly piney bitter bite in the end. Rustic and earthy. A "getting back to nature beer". alcohol not noticeable. A very nice brown ale but I don’t sense the character of an old ale as much.
Tried
from Draft
on 01 Feb 2011
at 15:38
7.3/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 7
Draft at Paradiso Alexandria. Amber color, tan head. Aroma of caramel. Taste has tons of malt, but this one’s a bit plain.
Tried
from Draft
on 30 Dec 2010
at 19:42
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Served on draft at the brewpub. Pours a clear golden color with a medium creamy white head. Good head retention and lacing. Big bready and doughy aroma with grainy malts, faint fruity notes and caramel. The taste is bready malts, raisins, caramel, toffee and some booziness. Medium-full bodied. Interesting beer.
Tried
from Draft
on 30 Dec 2010
at 16:10
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Served on draft at the brewpub. Pours a clear amber color with a medium sized creamy offwhite head. Decent head retention and lacing. Aroma of grainy malts, some husky grain notes, faint nutty notes and a fruity finish. The taste is sweet malts, raisin, some grainy malts and a bitter hoppy finish. Medium bodied. Nice beer.
Tried
from Draft
on 30 Dec 2010
at 16:07
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Bottle thanks to Dan. Poured a clear gold with a white head that dissipated slowly to the edges. Aroma had a bit of a musty lager yeast note with a bit of sweet backing grains. Flavor had a combination of grass and sweet malts with a bit of a mustiness in the finish/aftertaste.
Tried
from Bottle
on 15 Dec 2010
at 14:44
7.6/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Growler pours courtesy of jcwattsrugger. Pours darkness with tall light mocha head. Very nice looking beer. The aroma is bourbon, oaky wood notes, oaky spiciness, chocolate, black licorice and a touch of yeasty spiciness. The taste is a bit on the bright side with punchy spicy oak moving into bourbon, black licorice, yeasty spices and then growing chocolate notes. Into the finish a mild amount of spicy yeast makes it to the surface.
Tried
from Growler
on 03 Dec 2010
at 18:43