Summit Brewing Company

Microbrewery in St. Paul, Minnesota, United States 🇺🇸
Associated Venue: Summit Brewing Company

Established in 1986

Contact
910 Montreal Circle, St. Paul, MN, 55102, United States
Description
Way back in 1986, before craft brewing was even cool, Summit Brewing Company Founder and President Mark Stutrud set out in St. Paul, Minnesota, to make craft beers inspired by old-world brewing traditions and ingredients. More than 30 years have passed since he first brewed our flagship Summit Extra Pale Ale, and it’s safe to say he freaking nailed it.

Today, Summit Brewing continues to infuse traditional recipes with modern ingredients from around the world, crafting high-quality and consistent craft beer out of respect for the hardworking folks who enjoy our beer.

And because we’re independently owned and operated, we get to make craft beer our way. That means relying on natural carbonation, protecting the foam, and celebrating the true dance between malts, hops, water, and yeast. It means protecting the environment, supporting the community and the arts, being kind to animals, and always having one more beer with our friends and family even if we’re already late for rotary club. It means drinking our beer fresh and cold, because warm storage turns good beer to shit. And it means never settling for “good enough,” always pulling the goalie when we’ve got a chance to win, swinging for the fences, and never, ever forgetting where we come from. Grain country represent.

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Clearish (just a bit of haze) light orange body, thin ring of off-white carbonation. Nose of banana, clove, and tangy wheat. Has a nice mouthfeel with subdued banana and clove, leaving a nice, round, creamy yeast profile and plenty of tangy wheat. Tangy, slightly bitter finish. Nice for the summer months.

Tried on 18 Aug 2004 at 20:35


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Dark brown body with red highlights, medium light tan head. Toasty aroma with bitter black malt and piney/spicy hops. Dry roasted malt flavor with a hint of citrus or dark fruit, finishing with bitter hops. Thin-bodied and lightly chalky.

Tried on 12 Aug 2004 at 12:19


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

2004 draught. Pale yellow with some slightly darker orange tones, quite clouded, good white head and lacing. Smells highly citrusy, more oranges than lemons and plenty of wheat. Flavor is coarse grainy wheat, dry, sour yeast and hops but well balanced (at the last second) as the lightly sweet sugars come in and save the day. Very tastey and well-done, though seems more an American Wheat than a German, little if any esters, no banana. Dry wheat astringency on the very end.

Tried from Can on 15 Mar 2004 at 10:03


5.1
Appearance - 6 | Aroma - 4 | Flavor - 6 | Texture - 4 | Overall - 5.5

Much better than the first time I tried it. The malt and "bock" flavor is rather light, and the standard bock aroma is there but subdued. somewhat sweet, with an odd herbal taste as well. Alcohol is well hidden, but this needs to be a little sweeter with more malt and caramel.

Tried on 12 Mar 2004 at 18:50


6.5
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Draft Nice frisky weizen flavor. Not as much banana or spice flavor as expected for this style, but that just lets the fizzy wheat taste take the stage. A good cloudy body, thought its yellow is a tad darker than expected. Thin head, grainy lacing. I couldn't resist squeezing in the lemon slice, but that ain't no crime with this beer. Highly carbonated as expected; in fact, almost "seltzer water" gassy. Another surprise to be found at the bar in Marshall Field's basement.

Tried from Draft on 03 Feb 2004 at 08:31


7.1
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

The best thing about this beer is the color; black with some red. Mild aroma of hops. Uninteresting flavor of a standard bitter with a poorly done sweet malt in the finish. There is no way this should be called an English Strong Ale.----Rerate April 2011. This beer has improved considerably. Still a black beer, but now there are good aromas of roasted malt and a fair amount of hops. I would probably call it a porter, but the palate, aroma, and flavor are now much better than they were a few years ago. score increased.

Tried on 02 Nov 2003 at 02:56


6.8
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Black. Big tan head that laces the glass. Aroma of wood and fruit. This beer has a smokey flavor, with sweet malt. Medium bodied.

Tried on 03 Oct 2003 at 22:15


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Light orange. Strong lager aroma. Roasted flavor with the taste of bread in the finish.

Tried on 21 Sep 2003 at 17:29


6.4
Appearance - 4 | Aroma - 8 | Flavor - 5 | Texture - 6 | Overall - 7.5

I was ready to write about how much this beer sucked and how over-rated Summitt is, but this beer has helped to redeem this brewer. The aroma is great with lots of wheat, citrus, and some apricot. Not much to write about the somewhat cloudy appearance, and there is no head on this beer. Flavor is not quite up to standard, but there is nothing wrong with it. Lots of wheat in the flavor.

Tried on 14 Aug 2003 at 19:57


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draft, Minneapolis. Nice to see a larger craft brewer whose flagship brand is not the usual pale pilsner. And nice to see that it's readily available on tap in the Twin Cities (it's even on a few taps here in Chicago). A pleasing amber/copper color, toasty malty sweetness and a refined hop spiciness... definitely not IPA level, but enough to tell the novice beer drinker there's another world out there. Great with those Matt's hamburgers with the cheese fried inside the patty (a Minneapolis tradition my brother introduced me to)!

Tried from Draft on 04 Aug 2003 at 06:16