Contact
The Kent Barn, St Nicholas Court Farm, Court Road, St Nicholas At Wade, CT7 0PT, England
Subsidiaries
Description
In 2009, James Sandy started brewing “Fortitude” the first of what has become an extensive range of beers all named after people or pivotal events in Kent’s history.
Today the brewery proudly produces 9 Core Beers all year round and many seasonal/special ales which are sold to pubs and bottle outlets throughout the South East of England & East Anglia.
Wantsum Brewery was originally a 6 British barrel brewery that brewed 24 firkins a week. In 2012 it had grown to a 12 barrel brewery and the production has risen dramatically to 200 firkins a week. We use British barley and a variety of hops from around the world including, of course, the excellent hops from Kent.
Wantsum Brewery takes its name from the Wantsum Channel, the watercourse separating the Isle of Thanet and what was the mainland of the English county of Kent. During the time of King Henry VIII, this channel was the mooring place of the King’s Fleet. The brewery sits on what was one of the major tributaries to the Wantsum Channel.
Today the brewery proudly produces 9 Core Beers all year round and many seasonal/special ales which are sold to pubs and bottle outlets throughout the South East of England & East Anglia.
Wantsum Brewery was originally a 6 British barrel brewery that brewed 24 firkins a week. In 2012 it had grown to a 12 barrel brewery and the production has risen dramatically to 200 firkins a week. We use British barley and a variety of hops from around the world including, of course, the excellent hops from Kent.
Wantsum Brewery takes its name from the Wantsum Channel, the watercourse separating the Isle of Thanet and what was the mainland of the English county of Kent. During the time of King Henry VIII, this channel was the mooring place of the King’s Fleet. The brewery sits on what was one of the major tributaries to the Wantsum Channel.
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask-conditioned on gravity at Just Ales, Wells 3/12/2016. Near black, with a small, beige, head. Some coffee toastiness, chocolate sweetness and a hint of dar berries before a dryish finish. Good.
Tried
from Cask
on 01 Jan 2017
at 08:53
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask-conditioned at the Three Tuns, Bristol, 27/12/2016. Deep gold in colour, with a slight, off-white, head. Aroma of crystallised oranges with some leafy hops. Flavour had more sweet fruits, rich malts and caramel, before a dryish finish. Fine.
Tried
from Cask
on 01 Jan 2017
at 05:19
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Pours an almost clear dark gold colour with a small off white head that quickly settled to a thin film. Fruity aroma, some peach and sweet citrus, light malt. Some malt and fruit flavours and moderate bitter finish. A bit watery, drinkable but not memorable.
Tried
on 31 Dec 2016
at 08:37
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle at home. Pours black, nose is roasted, liquorice, chocolate, taste is sweet toffee, caramel, liquorice, chocolate.
Tried
from Bottle
on 28 Dec 2016
at 03:02
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Cask @ Hillsborough Hotel, Sheffield [031016]
Dark brown black, tan edges, dense white had, good lacing
Aroma of soft quite sweet dark malts, dark toffee
Taste of dark malts, touch of dark chocolate, roasted malts, OK
Palate - Medium thin body, fairly bitter roast. Finish has some burnt toast in linger
Overall - Not bad
Dark brown black, tan edges, dense white had, good lacing
Aroma of soft quite sweet dark malts, dark toffee
Taste of dark malts, touch of dark chocolate, roasted malts, OK
Palate - Medium thin body, fairly bitter roast. Finish has some burnt toast in linger
Overall - Not bad
Tried
from Cask
on 09 Oct 2016
at 19:54
6.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 4
Overall 5.5
Cask handpulled at The Bull in Devonshire Row, London. Pours golden with an initially large creamy white head, soon dissipating. Aroma is floral, hoppy, with touch of caramel and fruit. Initially bitterness much heavier than sweetness but the two combine nicely as pint was consumed. Body is quite light, texture sticky, carbonation average. Finish is lasting bittersweet and fruity. Quite decent light bitter.
Tried
from Cask
on 05 Oct 2016
at 10:15
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Half-pint, hand-pulled on 30th Sep 2016 at The Crown Inn, Oakengates. Dark brown with a red hue, tanned topping. Smooth bodied, slick almost, aroma and taste had hedgerow fruits in a malty pot; a trace of hop bitterness in the finish. Decent.
Tried
on 04 Oct 2016
at 10:21
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Cask at Ale Caesar, Margate. Poured a clear reddish brown with little life. The aroma is roasty malt, dry coffee, light spice. The flavour is moderate liqourice bitter with a smooth, flavourful, roasty, light dry liqourice, light hop bitter palate. Medium bodied with soft carbonation.
Tried
from Cask
on 04 Sep 2016
at 11:29
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Gravity cask@Ealing Beer Festival, London
Dark orange color, slightly hazy, small off-white head. Aroma has some fruits and pine. Medium-bodied. Flavor has also fruityness in the front, but then nice piney bitterness. Sweetish, nicely balanced (hops and malts).
Dark orange color, slightly hazy, small off-white head. Aroma has some fruits and pine. Medium-bodied. Flavor has also fruityness in the front, but then nice piney bitterness. Sweetish, nicely balanced (hops and malts).
Tried
from Cask
on 11 Aug 2016
at 11:40
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle - Pours a hazy pale orange colour with a lasting creamy white head. A sweet malt and banoffee pie aroma, surprisingly thin, sweet light and fruity. A light bitter finish.
Tried
from Bottle
on 09 Jun 2016
at 15:22