Pours unclear reddish brown. Small white head. Smell is full, chocolaty. Tad sweet, caramelly. Taste is full, caramel, mild milkchocolate. Medium intense. Thin body, rather high carbo. Tad sweet, but not tóó much. OK

Pours unclear blonde. Small white head. Smell is refined, tad hoppy. Taste is sharp, tad bitter, subtile hoparomatics. Tad creamy, malty. Nicely balanced.

Bottle. Golden color. Yeasty aroma and flavor with some tropical fruit. Pineapple and peach. Floral, slightly perfumed notes. Not a prize winner, but certainly drinkable.

Bottle. Beware, aggessive gusher! Murky brown color. Malt, caramel and licorice in both aroma and flavor. Roast. Spicy notes.

Bottle. Orange blonde. Tropical fruit and dust in the aroma. Malty sweet flavor with pear and tropical fruit. Alcohol hidden by the malty sweetness. Full bodied.

Bottle. Blonde, hazy. Canned peach and dust in the aroma. Soft floral citric hopbitter flavor. tart notes.

Bottle from Daniëls, Tongeren. Brewed at Amburon. Hazy blond, white foam. Bit bready, yeasty, bitter and grassy, pretty unbalanced.

Samle, black beer, small head Aroma has some offflavours, like DMS? dark fruit, raisins and malt. Taste is the same, sweet, slight bitter, ok if not for the DMS

Red wine barrel aged edition of Notre Passion, from a 75 cl bottle shared by Stefan, cheers! Very thick but regularly shaped, frothy, lacing, egg-white head, very dark burgundy-tinged bronze robe, translucent, initially clear but hazy with sediment; does not really look very porter-like, frankly. Aroma of medlar, overripe blue plum, wet wood (almost furniture-like), burnt sugar, gooseberries, stewed red apples, old red wine, raisins, banana peel, caramel, dried mushrooms. Estery, fruity onset, stewed plums, banana and gooseberry, sweet with residual brown sugar and a sourish undercurrent, medium carbonation, soft and fluffy mouthfeel - but lacking the slickness and oiliness I’d expect from a beer called porter. Caramelly and lightly bready malt sweet middle, fruity esters persist and spicy phenols show up in the end, meeting a gently toasted bitter aspect - but again, not the amount of toasted bitterness you’d expect from a porter. Drying woody tannins in the end, some warming alcohol, a dash of earthy hops and, most of all, a clear red wine tartness lingering afterwards, as is often the case with wine barrel aged beers. Not a bad beer per se, but clearly a classically Belgian quadrupel rather than any kind of porter.