Subsidiaries
5.6/10
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Appearance 6
Aroma 5.5
Flavor 6
Texture 5
Overall 5.5
Italian version. Pours light gold with decent white head. Aroma is malty with corn and pleasant herbal hops. It is rather dry, some corn sweetness and a touch of herbal bitterness. OK.
Tried
from Bottle
on 13 Dec 2024
at 12:35
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
22.10.2024 - ale w tym stanie to wszystko lepiej smakuje.
Tried
on 30 Nov 2024
at 15:20
6.5/10
Cool can!
Tried
from Can
on 20 Nov 2024
at 14:57
6/10
Tried
from Can
on 20 Nov 2024
at 11:35
7.5/10
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Appearance 10
Aroma 7
Flavor 6
Texture 10
Overall 7
Review based on the BJCP2021 guidelines (style 2A). Bottle 33 cl - Batch L4111 2 04 (BB: 20/04/2025). AROMA: medium-low to low malt aroma with a slightly sweet and corn character. slightly herbaceous hop note. APPEARANCE: cristal clear pale yellow color. medium-low moussy white head with style average retention. TASTE: medium-low to low neutral malt and corn with a slight sweet character. low herbaceous hop note and low oxidation (paper). medium bitterness with a dry and slightly malty finish. MOUTHFEEL: medium-low to low body with medium to medium-high carbonation. OVERALL: an average pale lager within the style.
Tried
from Bottle
on 25 Oct 2024
at 15:19
4/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
Historical (80s/90s) beer collection #74 - no rating
Tried
on 23 Oct 2024
at 13:50
6/10
Sweet malts, caramel, and biscuit. Quite balanced. Fantastic view for my last beer in Japan, from the 22nd floor of the Asahi building. What a trip this has been, arigato Japan!
Tried
from Draft
on 01 Oct 2024
at 14:59
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Poured from 350mL can @ ABC beer share. Dark brown with small beige head. Roast malt, light and clean, decent.
Tried
from Can
on 01 Oct 2024
at 03:25
6/10
Slightly smoky, malty, smooth
Tried
from Can
on 25 Sep 2024
at 22:29
3/10
Extra points for the relaxing eagle on the can. That’s the best thing about this one to be fair.
Tried
from Can
on 20 Sep 2024
at 03:37