KelSo Beer Company
Microbrewery
in Brooklyn,
New York City,
New York,
United States 🇺🇸
Owned by
Heartland Brewery (Greenpoint Beer Works)
Out of business
Contact
Description
Why KelSo?
The name "KelSo" is an amalgamation of the Brewmaster's name, Kelly Taylor, and that of his wife, Sonya Giacobbe. It was their goal to create flavorful, fresh and easy drinking beers for the people of Brooklyn and greater New York City. Since inception in 2006, we have met scores of people who have an association with the name Kelso. Whether a home-town (WA state and Scotland have towns named Kelso), a friend's last name, or a TV character, we've been happy to note that those associations have been markedly positive. We hope to consider the trend.
Kelly got his start in the brewing industry in 1991 at Karl Strauss Breweries in San Diego, where he worked in the brewery and restaurant through college. In 1994, he designed and built the 7BBL Eagle Brewing Company in his hometown of Mukilteo WA, and brewed for the 15BBL Glacier Peak Brewing Co/ Flying Pig Brewery in nearby Everett. In 1995 he became Head Brewer and General Manager at Whidbey Island Brewing Company of Langley, WA, overseeing brewery production, brewpub construction, and expansion to Seattle and North County markets. In 1996 Kelly left Whidbey Island to work with Pyramid Breweries in their Special Events/Marketing department in downtown Seattle, and was on the training staff that opened the Pyramid facility in Berkeley, CA later that year. In 1998, Kelly moved to New York, where he eventually became Head Brewer at the Heartland Brewery restaurant group. In 2002 he designed, built, and brewed at the Heartland facility in Brooklyn, and in 2006 launched KelSo. Kelly currently oversees over 5,000bbl of KelSo production, and is constantly tweaking recipes to get that "Simply Good" KelSo flavor.
The name "KelSo" is an amalgamation of the Brewmaster's name, Kelly Taylor, and that of his wife, Sonya Giacobbe. It was their goal to create flavorful, fresh and easy drinking beers for the people of Brooklyn and greater New York City. Since inception in 2006, we have met scores of people who have an association with the name Kelso. Whether a home-town (WA state and Scotland have towns named Kelso), a friend's last name, or a TV character, we've been happy to note that those associations have been markedly positive. We hope to consider the trend.
Kelly got his start in the brewing industry in 1991 at Karl Strauss Breweries in San Diego, where he worked in the brewery and restaurant through college. In 1994, he designed and built the 7BBL Eagle Brewing Company in his hometown of Mukilteo WA, and brewed for the 15BBL Glacier Peak Brewing Co/ Flying Pig Brewery in nearby Everett. In 1995 he became Head Brewer and General Manager at Whidbey Island Brewing Company of Langley, WA, overseeing brewery production, brewpub construction, and expansion to Seattle and North County markets. In 1996 Kelly left Whidbey Island to work with Pyramid Breweries in their Special Events/Marketing department in downtown Seattle, and was on the training staff that opened the Pyramid facility in Berkeley, CA later that year. In 1998, Kelly moved to New York, where he eventually became Head Brewer at the Heartland Brewery restaurant group. In 2002 he designed, built, and brewed at the Heartland facility in Brooklyn, and in 2006 launched KelSo. Kelly currently oversees over 5,000bbl of KelSo production, and is constantly tweaking recipes to get that "Simply Good" KelSo flavor.
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Draft @ BCTC, Ommegang Brewery. August, 8, 2015. Aroma is mostly Belgian yeast with traces of honey and hay.
Flavor shows the honey grain base with a solid yeast character, maybe some light herbal hints in the backside. Smooth carbonation level. Everything about it is subtle. Pretty standard but rather easy to drink.
Flavor shows the honey grain base with a solid yeast character, maybe some light herbal hints in the backside. Smooth carbonation level. Everything about it is subtle. Pretty standard but rather easy to drink.
Tried
from Draft
on 13 Aug 2015
at 00:38
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Can. A hazy, dark golden beer with a small, dense, off-white head. Some lacings. The aroma is rather boozy, with piney, resiny hops and grapefruit. Maltyness in the back. It’s full-bodied yet feeling thin, with a pleasant carbonation level. Pine cones, resins, some pale malts and booze in the flavor, a good bitterness too, lasting for a good while. Too heavy on the booze this one, but there’s some good aromas and flavors anyway. 150606
Tried
from Can
on 06 Jun 2015
at 18:45
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Can 355ml @ Hotel room, Fairfield Inn, Flushing, NY
Pours slightly hazy deep golden with a off-white head. Aroma has notes of malt. caramel, pine, citrus, grape and alcohol. Taste is medium sweet and medium bitter with a long very warm, piney, grape and citrus finish. Body is full, texture is oily, carbonation is soft.
Pours slightly hazy deep golden with a off-white head. Aroma has notes of malt. caramel, pine, citrus, grape and alcohol. Taste is medium sweet and medium bitter with a long very warm, piney, grape and citrus finish. Body is full, texture is oily, carbonation is soft.
Tried
from Can
on 06 Jun 2015
at 18:34
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Can. A clear, dark amber to brown body forms under a small, dense, off-white head. The aroma is lightly wort-like, with toffee, nuts, some dark chocolate and a faint touch of coffee grit. It’s roasted and full-bodied, semi-dry and with a pleasant carbonation level. Toffee, nuts, some chocolate and coffee too, lasting for a good while..A bit boring this one I think, but it drinks easily and is flawless. 150606
Tried
from Can
on 06 Jun 2015
at 17:49
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can 355ml @ Hotel room, Fairfield Inn, Flushing, NY
Pours clear amber with a off-white head. Aroma has notes of malt, caramel and grass. Taste is medium sweet and light bitter with a long malty, caramel and grassy finish: Body is medium, texture is oily, carbonation is soft.
Pours clear amber with a off-white head. Aroma has notes of malt, caramel and grass. Taste is medium sweet and light bitter with a long malty, caramel and grassy finish: Body is medium, texture is oily, carbonation is soft.
Tried
from Can
on 06 Jun 2015
at 17:43
6/10
Tried
on 09 May 2015
at 15:49
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Thanks 355 ml. can sampled. Bottled on 26/11/2014. Clear dark amber, small tanned head. Nose is sweetish caramel, metallic lager, sweetish but thin, lots of caramel, cheap chocolate,… Taste is sweetish, sugary, metallic lager, cheap chocolate,… Bit thin & metallic. Decent, nothing outstanding but good for what it is.
Tried
from Can
on 04 May 2015
at 12:32
5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Draught at Sweet Grass Grill, 12/27/15
Looks a lot like the pint pictured. Especially the haziness and lack of head.
It was interesting to try this after having the Shuggie Soulbender, since they are both NSauvin-hopped IPAs around the same abv and from the same region.
This one fared much worse, however, having far less aromatics and being bogged down in the flavor by too much bitterness and some sugary, underfermented malt notes. Had to choke down the last third of the beer, as it’s just too unbalanced and quite monotonous in the flavor; lime zest, bitter orange and apple-like bittersweetness.
Looks a lot like the pint pictured. Especially the haziness and lack of head.
It was interesting to try this after having the Shuggie Soulbender, since they are both NSauvin-hopped IPAs around the same abv and from the same region.
This one fared much worse, however, having far less aromatics and being bogged down in the flavor by too much bitterness and some sugary, underfermented malt notes. Had to choke down the last third of the beer, as it’s just too unbalanced and quite monotonous in the flavor; lime zest, bitter orange and apple-like bittersweetness.
Tried
on 11 Apr 2015
at 14:29
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Can sample at a tasting at troubles’s place. Thanks Tom L. Clear deep golden. Aroma of citric and piney hops, slightly stale, a bit of marmalade, and an alcohol hint. Sweetish flavor with malt, some caramel, piney hops, slightly stale, and a bitterish finish with a bit of alcohol. Medium-bodied.
Tried
from Can
on 18 Mar 2015
at 10:42
7.2/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Crisp dark brown coloured body with an almost perfect, three centimetre tall tan head that shows nicely. Aroma of nuts, earth, caramel, brown sugar and a touch of light funky yeast - nice. Medium-bodied; Assertive nutty flavour with some walnuts and cashews noticeable and an almost fruity finish with a pleasant sweetness. Aftertaste shows a little depth from the caramel and a lot of nuts with only a touch of yeastiness and funk at the tail end. Overall, a decent nut brown and perhaps one of the better and most complex ones i’ve had in a while, but that still unfortunately doesn’t make this a beer worth searching out to find. I sampled this twelve ounce can purchased from New Beer Distributors in New York, New York on 08-November-2014 for US$2,25 sampled at home in Washington on 15-March-2015.
Tried
from Can
on 16 Mar 2015
at 00:18