Chalumeaux (4962) reviewed Coffee Brown Ale from Smuttlabs Brewery 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Poured from bottle thanks AirforceHops light reddish brown with an nice tan head. Aromas of coffee malt and chocolate. Taste follows aroma slightly thin with a nice roasty coffee finish.
yespr (55501) reviewed Ol' Grundy Humper from Smuttlabs Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
From tap. Pours hazy orange with a small white head. Aroma is toasted malty. Caramelish and medium dry breadish. Bitter and toasted malty. Dry and toasted far finish, slight herbal bitterness lurking through.
Rennat42 (5616) reviewed The Stallion from Smuttlabs Brewery 8 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9
(Thanks, Chris! "AirForceHops") Bottle. A- Red wine, grapes, plums. A- Black color, dark liquid, minimal head. T- Chocolate, grapes, plums, wine barrel. P- Full body, average texture, average carbonation, smooth finish. O- Really nice stuff. The wine barrel aging is perfect. Not full of tannins and imparts a tasty red wine/grape flavor and aroma that is there but not overpowering. Almost reminds me of a port wine. Drinks like 5% not 11%. Tasty stuff for sure.
GRM (7524) reviewed Daily Brett from Smuttlabs Brewery 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Brown bottle, 16.9 ounces, bottled in November 2015, via Philippe Boutin (merci!), savoured on March 28 2017; eye: golden, hazy, good effervescence, thin sheet of off-white head, slight lacing; nose: Brettanomyces yeast, citrusy, slight musk, slight caramel; mouth: Brettanomyces yeast, citrusy, slight musk, slight caramel, semi-dry finale in light musk with slight citrusy presence, light-medium body, rather carbonated, a bit thin, slick texture; overall: correct FRANÇAIS Bouteille brune, 16,9 onces, embouteillée en novembre 2015, via Philippe Boutin (merci!), savourée le 28 mars 2017; œil : dorée, voilée, bonne effervescence, mince couverture de mousse blanc cassé, très légère dentelle; nez : levure Brettanomyces, citrique, très léger musc, très léger caramel; bouche : levure Brettanomyces, citrique, très léger musc, très léger caramel, finale semi-sèche en léger musc avec très légère présence citrique, corps léger-moyen, plutôt carbonatée, un peu mince, texture coulante; en résumé : correct
MrSpooks (5447) reviewed Daily Brett from Smuttlabs Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Nice and friendly Brett beer, offering a good dose of funk without overpowering the palate with horseblanket aggressiveness. Starts with a modest bit of sweet grassy malt, hefe-like in its wheat-tinged brightness, yet quickly develops an underlying heavy barnyard pungency, adding a needed complexity to the clove-tinged sweetness. Grows funkier as it warms, and finishes semisweet with signature Brett funky aftertaste. Looks decent, tastes better. Yummy.
CLW (16859) reviewed Coffee Brown Ale from Smuttlabs Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Draft at Ale House Amesbury, MA. Deep brown color. Strings of lace around the snifter. Aroma of coffee and nuts. Flavor of roasted coffee, malt and slight chocolate.
Good body, (maybe a tad light) decent mouthfeel. The finish is light roast with a lingering coffee aftertaste. Pretty nice. Good coffee flavor.
Boutip (9769) reviewed Daily Brett from Smuttlabs Brewery 9 years ago
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottle: Poured a clear golden color ale with a large pure white foamy head with good retention and some good lacing. Aroma of rustic malt notes with some light Brett notes is quite nice. Taste is a great mix of rustic malt with some light Brett notes and some spicy yeast undertones with a dry Brett finale. Body is about average with lots of carbonation. Very well brewed with great level of drinkability.
DSG (25977) reviewed The Stallion Oak Aged from Smuttlabs Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Black. Wine, dark fruits, licorice, roast, chocolate, quite full-bodied.
DSG (25977) reviewed Satchmo from Smuttlabs Brewery 9 years ago
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4.5
[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Brown. Vegetal, earthy, sweetish, toast, bitterish finish.