Historic check-in
Tried
on 27 Apr 2023
at 09:26
Historic check-in
Tried
on 27 Apr 2023
at 09:25
Historic check-in
Tried
on 27 Apr 2023
at 09:24
6.5/10
Tried
from Bottle
on 16 Apr 2023
at 12:35
4.6/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Flasche 0,33l: Sehr helles Gelb, glasklar, kräftiger mäßig stabiler grobporiger Schaum; frische + kräftig malzige Nase, leichte trockene Hopfennoten, leichte Zitrusnoten, malzig-fruchtige Süße, kräftig Malz, Getreide, Hefearomen, Maische, dezente malzig-fruchtige Bitterkeit; frischer + leicht fruchtiger Körper, leichte malzig-fruchtige Süße, sehr dezente Hopfennoten, floral, leichte Zitrusnoten, Malz, Malzzucker, spritzig, moderate Kohlensäure, Hefearomen, Getreidemaische; malzig-fruchtiger Nachgang
Tried
on 13 Mar 2023
at 08:13
5.5/10
Tried
from Bottle
on 01 Mar 2023
at 18:04
5/10
Tried
from Bottle
on 25 Feb 2023
at 19:50
5.5/10
Tried
from Bottle
on 23 Feb 2023
at 22:37
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
0.33 l bottle from 'Vollkornbäckerei Niemand', best before August 2023. Clear, dark brownish amber with a medium large, frothy, stable, off-white head. Sweetish-malty, slightly bready aroma of caramel, toasted grains and light nuts. Quite sweet, malty, minimally bitter taste of caramel, toasted grains and some nuts, followed by a short, slightly bitter finish. Thin to medium body, smooth and slightly effervescent mouthfeel, soft carbonation. Pleasant NA beer, well-brewed.
Tried
from Bottle
on 19 Feb 2023
at 12:52
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle at Base Camp. Wow, been a while since I tried anything from these folks I reckon. Clear golden body, white head. Minerally, very minerally aroma, lightly herbal and floral, skunk, strong at first and lightly oxidated maltiness. Minerally taste, mild yolk, soft herbal and soft floral hoppy notes, weird oxidised malty notes bringing it down. Mild bitterness at best, solid carbonation. Some interesting aspects but feels ruined by the green bottle.
Tried
from Bottle
on 18 Feb 2023
at 13:16