Brouwerij Oud Beersel

Microbrewery in Beersel, Flemish Brabant, Belgium 🇧🇪
Associated with 2 Venues

Established in 1882

Contact
Laarheidestraat 230-232, Beersel, 1650, Belgium
Description
Oud Beersel is a traditional lambic brewery whose wort is produced at Boon. Oud Beersel produces a traditional oude geuze, oude kriek, and framboise, in addition to releasing their lambiek in 10 liter boxes. Oud Beersel also releases a tripel called Bersalis and a Belgian-style pale ale called Kadet.

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6.9/10 Appearance 4 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Bottle. Purple/amber beer with a pinkish head. Nice earthy aroma with raspberries and slight tartness. Malt, raspberry flavor with earth and a nice sweet/tart combination. Medium bodied. Lingering earthy raspberries with a bit of tartness.
Tried from Bottle on 01 May 2008 at 23:11

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Clear red amber with tiny off white head. Sweet fruity aroma with notes of raspberries, wood and almonds. Sweet flavor with raspberries, almonds and woody notes. Ends sweet.
Tried on 01 May 2008 at 13:09

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Papsoes mystery blindtasting beer #3. Pours murky brown, everyone else had a clear and golden orange. Raspberry aroma, dry and fruity and with a mild earthy touch. Flavour is sweet with a light wooden note and a mild earthy touch. Light acidic touch into the finish.
Tried on 27 Apr 2008 at 17:24

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
vilolacea schiuma quasi abbondante poco persistente naso piuttosto pulito frutta dolce in bocca morbida piacevole lo zucchero la rende quoasi bilanciata abbastanza dissetante
Tried on 26 Apr 2008 at 18:27

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
chiara schiuma media piuttosto persistente note speziate anice piuttosto alcolica riscaldante mediamente seca
Tried on 26 Apr 2008 at 18:19

2.4/10 Appearance 4 Aroma 1 Flavor 3 Texture 2 Overall 2.5
BB 4/14/2026 Strongly smells of ass and vinegar. Worst smell ever. Ruby red, thick pink head. Extremely sour. Once the initial shock subsides, there are cherries and cranberries at midpalate. Almost undrinkably sour with a horridly off smell. I can appreciate a good sour beer, but this just didn’t taste good.
Tried from Can on 26 Apr 2008 at 17:23

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Huge shiny offwhite coarseish head. Yellow body with light carbonation. Spicy fruity banana aroma with sharpish soft metallic notes. Deep floral spicy fruity metallic taste with licorice and grass notes. Oily citric notes as well. Very nice, and extremely Belgian. (0.33l bottle shared with gr0ve.)
Tried from Bottle on 17 Apr 2008 at 04:42

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
From tytoanderso, I never actually had this before. It pours with a dark dark pink, almost reddish color. It has a small head that turns into a thin halo lacing. The aroma is all raspberry, very strong, pretty sweet, and kind of natural. Its got that raspberry sourness but I do not get any wild yeast sourness. Its still nice of course. Taste is still pretty sweet with light oakiness and some of that natural raspberry sourness. Oak is felt most in the aftertaste. I like it, its not ultra impressive, a bit better than the Girardin Framboise, decent stuff. No sediment, completely filtered (I am guessing pasteurized as well since the sweetness is not being gobbled up by the wild yeast.
375mL cork&wire, BB 10/02/2011, Rodenbach smaller tulip glass.
Tried on 11 Apr 2008 at 21:48

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle. Creamy white good mostly lasting head. Yellow colour. Acetic/Citrus aroma. Powerfull acetic flavor. Oily palate.
Tried from Bottle on 11 Apr 2008 at 09:48

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Pours a hazy straw color with big white head. Aroma is fruity and sour, very funky. Flavors are weird. This is the first gueuze I have tried. Flavors of oak and sourness with a dry finish. Some musty notes. Medium body with soft carbonation and a velvety mouthfeel. The more I drink, the more I can appreciate the style. I look foward to tying more of this style.
Tried from Can on 06 Apr 2008 at 20:55