Draft at the brewery taproom. Pours hazy gold with a rich, fluffy white head. Decently sweaty funk in the nose, then some raspberry comes in next. Light sweet flavor with big, lip-puckering sour bite, moderately acetic, with more sweat and mellow mint. Light in body with fine, spritzy carbonation. Piercing sour finish with some cooling mint, mild cereal and underripe raspberries. Nice.

Sampled on tap at the brewery. Pours a clear, dark gold with some thin,white head. Nose has some malt, some lemon, some distinct black pepper, gristy. Flavor is the same, cracker, malt, lemon, pepper. Clean finish.

Sampled on tap at the brewery. Pours a clear gold that looks like it has drops of purple food coloring in it, fluffy pink head. Nose has a lot of lacto, almost like blueberry yogurt, some seltzer, spice, cinnamon sticks, blueberry muffin. Flavor is very tart, the lacto tartness hits you right off the bat, a little lemon, yogurt, distinct blueberry, some spicy cinnamon. Very tart finish. Nice.

On tap at the brewery. Pours a honey comb orange with some lacing white head. Nose is really nice, punchy citrus, grapefruit, orange, gobs of pine, plenty of Belgian character too, sweet, honey comb, mild spice. Flavor is the same, the Belgian candy sweetness is the backbone, malt, candy, honey comb, then the Chinook really shines, piney, almost spruce, grapefruit, orange. Sticky, bitter finish. Really nice.

Sampled on tap at the brewery. Pours a muddy dark brown, nearly black, with some ruddy, thick head. Nose has a lot of spice happening, cinnamon, ginger, mild nuts, almost peanutty, slightly vegetal, some dark chocolate, dark malt. Flavor is similar, more malt in the mouth, some dark chocolate, nutty, spice. Thin finish. Not bad.

Sampled on tap at the brewery. Pours a hazy orange with some thin, white head. Nose is nice and sweet, spicy, some candy, brandy, cane sugar, some cake. Flavor is very sweet, a flick of spice, apples, cinnamon, nutmeg, honey, cane sugar. Full, sticky finish. Wanted to love this, but I only liked it.

Sampled on tap at the brewery. Pours a hazy brown with one ring of white head. Nose is very traditional, apple, cherry, vinegar, brown malt, red grape. Flavor is less tart than the nose makes you think, apple skins, wood pulp, milt malt, a touch of acid. Slightly hot, acetic finish.

Sampled right off the bottling line at the brewery. Pours an inky brown with some wispy, white head. Boozy nose, sweet, brandy, nail polish. Flavor is very sweet, brandy, apples, brown sugar, caramel, almost a little mint. Boozy, sticky finish. This has good structure, but it needs plenty of time in the bottle to mellow out.