Privatbrauerei Waldhaus
Regional Brewery in Waldhaus, Baden-Württemberg, Germany 🇩🇪
Established in 1833
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6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
330ml Flasche. Bernstein Farbe, geringer Schaum. Geruch schön malzig fruchtig, hefig. Geschmack sehr malzig würzig, angenehm bitter, fruchtig.
Tried
on 21 Jan 2014
at 12:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Big thanks to quack-duck for that bottle. Looks really good. Beer in the glass zippy, brownish, nice head. Starts strong malty, woody-scratchy, bitter background. Some sourish notes as well. Finish a bit unbalanced. Dry-bitter aftertaste. Not bad!
Tried
from Bottle
on 21 Jan 2014
at 08:04
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Sehr schön hefetrüb und gelb-weiß im Glas, weißer Schaum, bananig-frischer Geruch. Der Antrunk ist schön mild-cremig, sehr süffig und leicht bananig. Im Hauptteil ist das Bier angenehm frisch-süffig, durch die Hefe sehr mild und immernoch leicht bananig. Der Nachgeschmack ist mittellang, ganz leicht herb und schön mild-hefig.
--> Ein leckeres Weizen ohne störende Nebenaromen. Sehr gut gelungen!
Test vom 5.5.2009, Gebinde: Glasflasche Noten: 12,13,12,12,12,13 - 12,55
--> Ein leckeres Weizen ohne störende Nebenaromen. Sehr gut gelungen!
Test vom 5.5.2009, Gebinde: Glasflasche Noten: 12,13,12,12,12,13 - 12,55
Tried
on 28 Dec 2013
at 13:02
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Flasche von Hopfen & Malz, Berlin. - Strohgelb mit leichtem Grünstich, trüb. Antrunk hefig-mild, mit sehr gedämpften zitronigen Hopfennoten. Weich und sehr leicht trotz seiner großzügigen 5,6 Volumenprozent. Hefe dominiert auch die Mitte. Nachtrunk nur ganz leicht bitter und etwas süß. - So sehr ich sonst unfiltrierte Biere schätze, dies hier gefällt mir gar nicht: trüb, verwaschen, mehr Hefe als Hopfen. - A murky, washy brew, with more yeast than hops and more alcohol than necessary.
Tried
on 08 Dec 2013
at 12:18
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
On tap at Express de Lyon, Paris on 29th November 2013. Hazy gold with thin, whitish ring-and-film giving partial lacing. Yeasty, citric aroma. Tangy citrus in-mouth with peppery upper-mouth notes. Citric tang in finish with grass and savoury touches. Zingy mouthfeel and light to medium body. Enjoyed this Weissbier.
Tried
from Draft
on 06 Dec 2013
at 05:31
4.2/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 5
As Sommer-Bier. Clear golden color, small white head. Grainy aroma with some citrus. Light body, watery palate
Tried
on 26 Nov 2013
at 01:21
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottled 500ml. -Courtesy of heavy, shared with him and Marko. Yellow coloured, small to medium sized white head, pretty dry grainy nose. Dry grainy, slight cardboard and herbs with dusty grainy finish. Pretty average and boring.
Tried
from Bottle
on 21 Nov 2013
at 10:03
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Shiny yellow-golden body with a medium sized white head. Grainy, eggy aroma. Grainy, eggy taste, typically German, full. Something else but it’s illegible. Oh well.
Tried
on 10 Nov 2013
at 17:50
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4
Bottle under the name Sommer Bier. Light gold with a thin white head. Aroma is corn. Flavour is metallic malt, corn on a light bitter finish.
Tried
from Bottle
on 25 Oct 2013
at 12:44
4.8/10
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Appearance 4
Aroma 3
Flavor 6
Texture 6
Overall 5
0.33 Litre bottle, well in date when opened in the South of France on 13th Sep 2013: I’d brought it over the Alps with me and few other beers to sip while in the sun. Pale straw colour with a head that dissipated as I poured the beer into a hotel owned tumbler. A white collar just sat there as I supped the beer. Dry, grainy and hoppy: a standard and well make German Pilsner with the typical clean and crisp taste you’d expect. Nothing cleaver or different, just a good refreshing beer and ideal in warm weather. Gets my usual score of three for a non-smelling lager/pilsner and loses points for the no show of the head.
Tried
from Bottle
on 07 Oct 2013
at 13:10