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Description
Beer for purists. Pure & Simple. Here, amidst the pure shores and rolling glens of the Isle of Man, Okell's has been defined by our beautiful Island for over 170 years and guided, in all that we brew, by its unique Brewing Purity Law.
Dr. William Okell, a Cheshire surgeon, started Okell's Brewery in Castle Hill, Douglas, Isle of Man in 1850. He was a man of singular drive and ambition - by 1874 Dr. Okell owned many of the pubs on the island, had convinced Tynwald (the Isle of Man's parliament), to create an act ensuring the purity of beer brewed on the Isle of Man, and built The Falcon Steam Brewery just outside Douglas.
It's A Continuing Tradition...
We care about the beers we make, and for our Head Brewer Kevin Holmes, it's a never ending passion to create the perfect pint of Okell's. Making the perfect pint from only 4 ingredients is a special skill handed down by generations of Master Brewers.
Continuing our tradition of innovation, Okell's has the only wide gap plate and frame heat exchanger for heating the wort in the Copper in the British Isles.
Dr. William Okell, a Cheshire surgeon, started Okell's Brewery in Castle Hill, Douglas, Isle of Man in 1850. He was a man of singular drive and ambition - by 1874 Dr. Okell owned many of the pubs on the island, had convinced Tynwald (the Isle of Man's parliament), to create an act ensuring the purity of beer brewed on the Isle of Man, and built The Falcon Steam Brewery just outside Douglas.
It's A Continuing Tradition...
We care about the beers we make, and for our Head Brewer Kevin Holmes, it's a never ending passion to create the perfect pint of Okell's. Making the perfect pint from only 4 ingredients is a special skill handed down by generations of Master Brewers.
Continuing our tradition of innovation, Okell's has the only wide gap plate and frame heat exchanger for heating the wort in the Copper in the British Isles.
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6.5
Cask-conditioned at the Wenlock, London 20/12/08. Dark brown with reddish undertones and a slight tan head. Fruity aroma with a touch of caramel. Flavour had some sweet milk chocolate, a hint of red berries and a shorty, malty finish. OK.
Tried
from Cask
on 21 Dec 2008
at 16:47
6.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 6.5
Cask at Charlies Bar, Copenhagen. A hazy dark amber beer with a thin light tan head. Both the aroma and flavor are sweet malty with notes of caramel, while the body is light.
Tried
from Cask
on 12 Dec 2008
at 18:21
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
bottle, thanks to faroeviking for sharing. cloudy orange, fine white head. aroma is hops, and slightly fruity. flavor slight sawdust, ripe fruits, some hops, english bitterness. nice brew.
Tried
from Bottle
on 08 Dec 2008
at 16:42
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask-conditioned at the Commercial Rooms JDW, Bristol. Hazy gold in colour with a decent white head. Caramel, spice and yeast aroma. Flavour was sweet, with some graininess in the mouth, toffee and citrus hops, leading to a short, dry finish. Good.
Tried
from Cask
on 30 Nov 2008
at 05:53
7/10
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Appearance 6
Aroma 8
Flavor 6
Texture 8
Overall 7
(50 cl bottle at Haket, Göteborg) On November 28, 2008. BB 28 Nov 08 (about time then :D) Hazy golden color, big white head. Fruity, smooth, sweet, floral scent. Bitter, a bit sweet, mostly dry, herval taste. Smooth mouthfeel. Medium low bitterness. Says on the bottle it’s a wheat beer, guess it’s wheat malt in it, no wheat yeast characteristics at all though.
Tried
from Bottle
on 29 Nov 2008
at 14:08
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
From cask at the Society Room. Pours hazy yellow with a small white head. Light malty and caramelish aroma. Flavour is light roasted with a light diacetyl note and slight bitter. Light bitter and mild malty finish with a vague acidic touch.
Tried
from Cask
on 19 Nov 2008
at 06:32
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Bottle, 4.6%. Fruity aroma, slightly roasted, hint of smoke. Black colour, small creamy light brown head. The flavour is mildly roasted, quite vinous, hint of salami smokiness. Mild carbonation.
Tried
from Bottle
on 01 Nov 2008
at 07:15
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
[cask handpull at Monk’s Retreat, Reading] Pale gold, slight carbonation, slight white head. Tastes mainly of straw dust, with a slight dirty bitterness. Some banana sweetness comes through. Leaves a slightly greasy mouthfeel. OK but rather forgettable. c3
Tried
from Cask
on 31 Oct 2008
at 08:28
4.8/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Cask at the Monks Retreat (JDW), Reading. Straw with a thin white head; thin and watery with a sour citrus taste. Not very pleasant.
Tried
from Cask
on 30 Oct 2008
at 10:01
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (handpump) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.Clear light to medium yellow orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, moderate hoppy, grapefruit, peppery. Flavor is moderate to light light heavy sweet and bitter with a average to long duration, and a nice pepper burn finish. Body is medium, texture is oily, carbonation is soft to flat. (070808)
Tried
from Cask
on 22 Oct 2008
at 08:31