Gritty McDuff's
Regional Brewery
in
Portland,
Maine,
United States 🇺🇸
Associated with 3 Venues
Established in 1988
Contact
Description
Since 1988, Gritty's missions have been to craft the best beers possible, serve the very best pub food, and to have way too much fun doing both. For more than 30 years, Gritty's has succeeded in all three (especially the third...just sayin').
From its humble beginnings as a small brewpub in Portland's Old Port, Gritty's has been brewing authentic English ales and has grown to become the brewery of choice for thousands of Mainers and visitors alike. As Maine's first brewpub since the repeal of Prohibition in 1933 and the state's second overall brewery, Gritty's is proud to be one of the earliest pioneers of the brewing renaissance in Maine, with owners Ed Stebbins and Richard Pfeffer helping to carve the path to where we are now. With three locations - in the heart of Portland's Old Port, on Route 1 in the heart of Freeport, and in the spirited downtown of Auburn on the banks of the Androscoggin River - Gritty's has become a true Maine institution, garnering awards such as Best Bar, Best Brewpub & Best Beer.
"There are very few 30-year-old brewpubs in America; I'm pretty sure you could count them on one hand," says Stebbins. "I know that does not fit into the 'newest is best' climate that rules Maine's beer business these days, but, let's be honest, how much time does a new brewery get to be 'new' these days? Gritty's will always be the first."
Our Fore Street location is in the heart of the historic district. Pull up a chair at our copper-topped bar. Strike up a conversation at our beer hall style tables. Take in the street life on the cobblestones of Wharf Street from our patio. Visit us and see where the legend began.
From its humble beginnings as a small brewpub in Portland's Old Port, Gritty's has been brewing authentic English ales and has grown to become the brewery of choice for thousands of Mainers and visitors alike. As Maine's first brewpub since the repeal of Prohibition in 1933 and the state's second overall brewery, Gritty's is proud to be one of the earliest pioneers of the brewing renaissance in Maine, with owners Ed Stebbins and Richard Pfeffer helping to carve the path to where we are now. With three locations - in the heart of Portland's Old Port, on Route 1 in the heart of Freeport, and in the spirited downtown of Auburn on the banks of the Androscoggin River - Gritty's has become a true Maine institution, garnering awards such as Best Bar, Best Brewpub & Best Beer.
"There are very few 30-year-old brewpubs in America; I'm pretty sure you could count them on one hand," says Stebbins. "I know that does not fit into the 'newest is best' climate that rules Maine's beer business these days, but, let's be honest, how much time does a new brewery get to be 'new' these days? Gritty's will always be the first."
Our Fore Street location is in the heart of the historic district. Pull up a chair at our copper-topped bar. Strike up a conversation at our beer hall style tables. Take in the street life on the cobblestones of Wharf Street from our patio. Visit us and see where the legend began.
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From cask. Pours cloudy golden orange with a small white head. Aroma is mild brett and wooden. Light orange fruity. Sweet and fruity, light grapefruity bitterness coming through. Ends smooth fruity and mild bitter into a dry finish.
Tried
from Cask
on 05 Aug 2010
at 05:18
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap @ Boston/NY 2009. Dark color, short head. Creamy, roasted. Reminded me very much of a guiness, which I can imagine when I see the style.
Tried
from Draft
on 27 May 2010
at 01:11
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Very smooth winter ale. Darkish pour. Delicious all around ale. Rated 4/06/04
Tried
on 05 May 2010
at 15:29
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Amber pour. Clear. Nose is spiced malt. Has a hint of pumpkin in the taste. Rated 9/23/04
Tried
on 02 May 2010
at 15:12
7.3/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Bottle. Medium brown with amber. Good head, long-lasting. Fruity, hoppy aroma. Some caramel, berries, raisins, malt. Malty and rich flavor. A touch sweet, slightly roasted. Spices, caramel. Very hoppy finish, with malt and roasted flavor. A touch of sweetness lingers with the bitter hops. Very good balance. Medium body. A very interesting brew.
Tried
from Bottle
on 29 Apr 2010
at 18:12
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours deep amber into a thistle. Off-white head with medium retention recedes to skim surface. Sweet butterscotch aromas. Caustic carbonation upfront with dark pit fruits and butterscotch turning bitter in the lasting dry finish.
Tried
on 01 Feb 2010
at 14:33
6.5/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 8
Nice big black example of stout. Head dissapates right away. Smell is somewhat metallic with a hint of licorice or mint. Olfactory goes clean after the pour. Nice clean, if that is possble, burnt wet wood yumminesss. Little bitterness but its present. Quite enjoyable I’d say. Good carbonation for oa dry stout. Overall good well behaved stout, yesser. Finish that tastes like the partially burned wood of a campfire that was recently extinguished.
Tried
on 23 Jan 2010
at 09:26
6.3/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
courtesy of markwise pours copper, light off-white head. aroma, roasted malts, hints of spices? flavor, doughy malt character, possibly some smoke, toasted malts with a light lingering bitter finish.
Tried
on 23 Dec 2009
at 11:52
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
@NH Brewers Fest-on tap-pours a light tan head and copper color. Aroma is rich medium malt-caramel, spice hops. Taste is rich medium malt-caramel, spice/earthy hops, some nutty.
Tried
from Draft
on 13 Dec 2009
at 21:15
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours deep mahogany into a shaker. Off-white head quickly recedes to sicken rim. Butterscotch aromas. Dry dark caramel and nuts upfront turning slightly sour in the lasting bitter butterscotch finish.
Tried
on 29 Nov 2009
at 14:14