Microbrasserie Le Naufrageur

Microbrewery in Carleton-sur-Mer, Quebec, Canada 🇨🇦
Associated with 3 Venues

Established in 2008

Contact
586, boul Perron, Carleton-sur-Mer, G0C 1J0, Canada
Description
La mission de la microbrasserie Le Naufrageur est de créer, produire et offrir une diversité de bières uniques et créatives de grande qualité tout en valorisant les produits du terroir québécois et gaspésien.

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7.5/10 Appearance 10 Aroma 7 Flavor 6 Texture 8 Overall 8
Aroma: Bitter chocolate and caramel are dominant. Also roasting accents, smoked bacon and coffee. Appearance: Opaque black with generous head and nice lacing. Taste: Full chocolate with bitter coffee and roasted caramel accents. A good combination of malty accents. Mouthfeel is very well balanced. Flavors are sticking out a lot. A very good beer. My best black IPA as of now.
Tried on 03 Oct 2012 at 19:12

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Purchased from the IGA in Hull, QC. Wow... this smells great !! Well-balanced between the fresh herbal hop and the caramel (sweetness)/roasted (burnt) malts. Deep copper-amber colour with a little ruby hue when light shinned through. Foamy beige head with good retention and lots of lacing. Average mouthfeel, easy to drink. The taste is not as powerful as the aromas, but still decent. Still malty, but milder, and the nice hop does appear in the finish, slightly lingering, creating bitterness and dryness. This is a really good strong brown ale (quite interesting and different). I very much enjoyed my first experience from this brewery. Can’t wait to try the others.
Tried from Can on 03 Oct 2012 at 14:29

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
A blonde ale with a thin white head. In aroma, sweet fruity malt with mineral notes. In mouth, nice crisp malt with German hops, mineral notes, classic pils. Tasted Sept 8 2012.
Tried on 02 Oct 2012 at 16:55

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Brown bottle, 500 ml, gift from Louise, savoured August 7 2012; eye: caramel with a yellowish hue, hazy, nice white head, light lacing; nose: coriander, light wheat, light yeast, slight fruity; mouth: coriander, slight wheat, yeast, light fruity, finale in coriander with presence of yeast, medium body, good carbonation, slightly sweet; overall: correct FRANÇAIS Bouteille brune, 500 ml, cadeau de Louise, savourée le 7 août 2012; œil : caramel avec une teinte jaunâtre, voilée, belle mousse blanche, légère dentelle; nez : coriandre, léger blé, léger levure, très léger fruité; bouche : coriandre, très léger blé, levure, léger fruité, finale en coriandre avec présence de levure, corps moyen, bonne carbonatation, très légèrement sucré; en résumé : correct
Tried from Bottle on 30 Sep 2012 at 13:17

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
A hazed golden ale with a thick lacing white head. In aroma, nice herbaceous ale with coriander, wild herbs, ginger, light bubble gum, perfume. In mouth, a nice and smooth bitter ale with curacao, coriander, Belgian hops, very well done. On tap at Bieres et Saveurs 2012, Sept 3 2012.
Tried from Draft on 08 Sep 2012 at 07:42

4.1/10 Appearance 6 Aroma 5 Flavor 2 Texture 4 Overall 4.5
Bouteille 500ml. Belle couleur rouge, avec un peu de mousse beige. Arôme de confiture de fraises, un peu chimique, légère odeur de caramel, et d’alcool. Goût très acide, assez amère, avec un léger arrière-goût de fraise. Texture un peu aqueuse avec une faible carbonation.
Tried on 30 Aug 2012 at 05:48

8/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 8
Thanks to Patrick in Montreal for an IP trade on this one. Poured into a Meantime goblet (Mar ’12) at room temperature to a rich black colour (dark chestnut brown when held to the light) and a good fingers worth of creamy tan head which soon reduces to a small pond atop the glass. Smells of sweet chocolate, roasted malts and a pinch of aniseed in the background. Tastes of milk chocolate, roasted malts, a slight coffee flavour but all about the chocolate for me. Great mouthfeel to this beer. Medium bodied verging on fuller bodied, surprisingly so for a 5.2% beer with a great creamy feel that really massages the throat as it goes down. Little carbonation - spot on. An excellent stout full of flavour showcasing that beers don’t need to be 8% plus to carry this level of flavour! Also excellent at room temperature and no need to cool this one!
Tried on 05 Aug 2012 at 00:16

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sample, draught, at the Festibière de Gatineau, savoured on May 26 2012; eye: straw, lightly hazy, no effervescence, white head; nose: sulphur, malt, light hops; mouth: sulphur, malt, light hops, light metallic, dry finale in hops with light presence of caramel, medium body, rather carbonated, lightly bitter, slightly sweet, light astringency, lightly harsh texture; overall: quite fine FRANÇAIS Échantillon, en fût, bue au Festibière de Gatineau, savourée le 26 mai 2012; œil : paille, légèrement voilée, pas d’effervescence, petite couverture de mousse blanche, légère dentelle; nez : malt, léger houblon; bouche : malt, léger houblon, légèrement métallique, finale sèche en houblon avec légère présence de caramel, corps moyen, plutôt carbonatée, légèrement amère, très légèrement sucrée, légère astringence, texture légèrement rugueuse; en résumé : bien bon
Tried on 17 Jun 2012 at 06:00

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
A copper amber ale with a thin mocha head. In aroma, a beautiful strawberry with smooth malt, light fruit acidity, very nice. In mouth, a smooth fruit pulp, like wild strawberries, nice sweet caramel, well balanced. On tap at Festibiere de Gatineau, May 25 2012.
Tried from Draft on 14 Jun 2012 at 19:10

7.2/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
A deep dark stout with a thin dark brown head. In aroma, a beautiful grassy milk chocolate, Nestle Quick, with herbal grassy hops, resinous and oily. In mouth, a smooth sweet nutty chocolate, light floral hops, Nutella, very nice. On tap at Festibiere de Gatineau, May 25 2012.
Tried from Draft on 14 Jun 2012 at 19:05