Brew By Numbers
Microbrewery
in London,
Greater London,
England 🏴
Associated with 4 Venues
Established in 2012
The Brew By Numbers range features a handy naming convention, where the first number refers to the beer's style and the second number refers to the beer's recipe.
Initially a small scale brewer who first brewed in October 2012 based on Southwark Bridge Road, London. Moved to their current location, where a 10BBL plant is used, in June 2013.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottled. Reddish amber colour with a small off-white head. Aroma is malts, some fruits, some nutty and mild herbal notes. Flavour is nutty, some sweet malts, fruits, mild wooden notes as well as some nice bitterness in the finish.
oh6gdx (51139) reviewed 03|07 Porter - Baltic from Brew By Numbers 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught@TCBW2018. Rubyish brown colour, mediumsized beige head. Aroma is liquorice, some toasted malts, chocolate and mild wet wood. Flavour is toasted malts, toffee, liquorice and some mild chocolaty and nutty notes. Smooth.
oh6gdx (51139) reviewed 18|01 Farmhouse - Witbier from Brew By Numbers 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottled. Hazy yellow colour with a creamy small head. Aroma is floral, some citrus, wheat, mild white peppery tones along with some other spiciness. Flavour is citrus, some wheat, spices, mild yeast as well as some slight floral tones to it. Refreshing and quite a nice take on a Witbier.
oh6gdx (51139) reviewed 08|09 Stout - Mocha from Brew By Numbers 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught@Panema, Helsinki. Black colour, small white head. Aroma is fruity, floral, some roasted notes with mild mocha and some herbs. Flavour is roasted, some coffee, mild nutty and wooden notes too. Big time coffee in the finish.
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Can from House Of Trembling Madness. Hazy golden body with a white head. Low carbonation. Faint lacing. Aroma of white grape, green banana and custard. Flavour of toasted coconut and pina colada. Medium body with a smooth texture. Soft fizz. A nice creamy DIPA.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Can from Wee Vault, Edinburgh.
A: hazy black, small, foamy, beige head.
A: coffee bean, toasted nuts, toast, tobacco.
T: sweetish brown bread, toast, bitter coffee bean.
F: earthy hops, coffee & tobacco.
P: medium body, oily texture, average carbonation.
Very flavourful roastiness.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Can split at Lords, day 2 of ENG vs IRE test, thanks to Fergus 02/06/23. Black with a tan cap that dissipates to a swirl. Nose is chocolate, burnt toffee, charr, raisins, ashen nip, roasted tones. Taste comprises toffee crisp, roasted bite, liquorice, mellow whisky barrel, charr, fruit cake. Medium bodied with bite, fine carbonation, semi drying close with a balanced kiss of alcohol. Solid.
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 8
Birthday gift from my S-i-L. Suspect it was purchased at Beer Metropolis, Penge. Aroma has low key sour Damson, with a yeasty malty edge. Hazy peachy-red. Makes me think of some sort of peach based cocktail. Large but delicate looking white head. Medium bitter. Resinous hops alongside the sour Damson. Underlying yeasts. Light-medium bodied. Slick. Flat-average carbonation. Long dry somewhat astringent finish. Nice enough without overly impressing me.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Can shared at Lords cricket match Ireland test day 2. A thick jet black coloured pour with a light tan swirl head. Aroma is semi sweet, nice woody roast, coconut. Mild roast. Flavour is composed of semi sweet. Boozy woody whiskey. Woody roast, vanilla, robust roast, spicy wood barrel. Warming alcohol. Palate is semi sweet, rounded, some woody tannin, Warming alcohol, mellow carbonation. Nice depth of flavour. Old school, well done