Three Brothers Brewing Co.

Microbrewery in Stockton-on-Tees, Durham, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2016

Contact
Unit 4 Clayton Court, Bowesfield Crescent, Stockton-on-Tees, TS18 3QX, England
Description
Three Brothers Brewing Company is the vision of Kit Dodd, to start up and run a microbrewery in his home town of Eaglescliffe, County Durham. After brewing for 5 years, Kit decided the time was right to step out and make his vision a reality. Along with his older brother Dave and brother in law Chris, they turned an empty shell industrial unit into a modern and efficient brewery, capable of producing 16000 pints per week.

What makes Three Brothers Brewing Company different? Many breweries have the ability to make great craft beer, some can make a variety of great beers but with a small pilot plant we have ability to trial and perfect our recipes to ensure we only supply our very best. Add in Kit’s chemical engineering degree and our extensive range of quality control equipment, we can ensure the consistency and quality of our beers remain at the highest standard.

It is the blend of passion, experience, innovation and style that makes the beer we produce competitively tasty, refreshingly different and always of the highest quality.

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6.8/10 Appearance 8 Aroma 6 Flavor 6.5 Texture 7 Overall 7
Not accompanied by the song, but hard not to sing it in your head when ordering a beer of this name. It plays a good tune in the palate, good body, caramel smooth texture and a bit in its dominant hoppy taste too. Texture is its style, nicely steamed.
Tried from Cask at Fox and Goose on 06 Jun 2026 at 16:17

6.4/10 Appearance 6 Aroma 7 Flavor 6.5 Texture 6 Overall 6
Panda thanks to Danlo: Poured a golden with a frothy white head. Aroma is a full on berry fruit attack, mango. Taste is grainy, berry, fruity.
Tried from Can on 24 Apr 2026 at 15:16

6.3/10 Appearance 6 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6
Cask at House of Hop, Darlington. Gluten Free. Pale yellow golden colour, white foam head and aroma of grains, citrus. Taste is malty, grainy, biscuit, straw, with earthy citric bitterness. Medium bodied, soft carbonation, drying citric bitter finish. Quite drinkable
Tried from Cask at House of Hop on 11 Apr 2026 at 14:20

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 7 Overall 7
Cask at Winstons. Pours clear pale gold with a thin white head. Aromas of light lemon and biscuit. Taste is more of the same. Light bitter finish.
Tried on 16 Mar 2026 at 10:54

7.8/10 Appearance 9 Aroma 7 Flavor 7.5 Texture 9 Overall 7.5
Handpull cask at Beer Under the Clock, Retford. Dark brown, slightly translucent with a thick creamy beige/khaki head. Sweet aroma, some of the expected marshmallow and chocolate with a good whiff of Parma violets. Taste is extremely sweet, but obviously this comes as no surprise. Chocolate and more violet coming out. A touch of bitterness in the finish. Silky smooth body, very soft carbonation. I shouldn’t like this as much as I do.
Tried from Cask on 07 Mar 2026 at 14:00


7.1/10 Appearance 6 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7
Teesside Beery Day Out Beer#14. Hazy dark brown in colour Not quite as stated as the pump clip suggests, but nice sweet blueberry available, that lingers in aftertaste.
Tried from Cask at The Smugglers Den on 06 Feb 2026 at 02:06

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
cask at the bow bar ...dark black ...small tan head ...soft dusty chocolate roast malts nose ..rich sweet car
Tried on 25 Jan 2026 at 14:40

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Kag at House of Hop, Darlo 31/10/2025. Pours near clear gold with white foam. Sweet grains, light hoppy. LIght to medium body. Fair.
Tried from Draft at House of Hop on 06 Dec 2025 at 12:04

6.3/10 Appearance 6 Aroma 6 Flavor 6.5 Texture 6 Overall 6.5
440ml can from Three Brothers. Golden colour, white foam head and aroma of malt, grain, straw. Taste is sweet, malty, grainy, straw, hay, with grassy bitterness. Medium bodied, soft carbonation, drying grassy bitter finish. Quite drinkable.
Tried from Can on 01 Nov 2025 at 19:55