Birradamare

Microbrewery in Fiumicino (RM), Lazio, Italy 🇮🇹
Owned by Molson Coors
Associated Venue: Birrificio Ostiense Artigianale

Established in 2004

Contact
Via Falzarego 8, Fiumicino (RM), 00054, Italy
Description
Previous name: "irrificio Ostiense Artigianale".

We were born in 2004 on the seashore of Rome thanks to the love (and passion) for beer made with artisanal methods of our founders, Elio Miceli and Massimo Salvatori, who produced raw beer without any treatment at their Brew Pub located in Ostia on the Roman coast, right in front of the sea.

Then in 2005 thanks to the skills achieved, the experience gained, but above all thanks to the meeting with the master brewer Ioan Bratuleanu, we began to broaden our range of action by increasing and diversifying production. The great demand of our beers led us in 2010 to the opening of our plant in Fiumicino, a few kilometers from Ostia, effectively inserting us into the market of producers of craft beers with our brands Birradamare and Birra Roma.

In July 2017 Birradamare became part of the international Molson Coors group.

     Show


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught @ IBF - Italia Beer Festival Milano 2010, Palalido, Piazza Carlo Stuparich, Milano, Italy.Unclear medium amber orange color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, moderate to heavy hoppy, citrus - orange. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20100306]

Tried on 29 Mar 2010 at 23:29


7.9
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

2010-03-06, draught at Italian Beer Festival 2010, new recipe, 7-5-7-5-15=39
Hazy orange-amber color; creamy head. The aroma, although not extreme, is very pleasant; there are evident American hops, fruity, with light grapefruit. Good sweet caramel body, with solid bitterness, fruity, partially resiny, lightly sweaty. Very good.

2009-03-21, draught at IBF 2009, Milan, 5-4-6-3-11=29
Cloudy light amber color. Herbal aroma, lightly minty. Caramel flavor, medium body, light harsh feeling at the end; some yeast. Common.

Tried from Can on 27 May 2009 at 19:48


6.9
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5


2013-05-12, draught at B.O.A., Ostia, 5-4-6-3-12=30
Amber color, with head. The aroma is light, with some malt. Smooth mouthfeel, with cereals, light caramel, light biscuity trace; correct bitterness; it has some residual sweetness.
Pleasant.

2009-03-21, draught at IBF 2009, Milan, as Ostiense Bock, 7-5-6-3-13=34
Hazy amber color; creamy head. Very nice caramel aroma, with cereals. Good caramel body, weaker at the end. Quite solid. Correct bitterness.

Tried on 27 May 2009 at 19:47


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
Cloudy blond color; creamy head. It has a light malt and honey aroma. It has a smooth mouthfeel, some malt, some residual sugars, quite strong bitterness. A pleasant one.

Tried on 06 Jun 2008 at 13:11


7
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7

Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
26° Plato

Beautiful amber color, still. It has a light mature malt aroma. Solid flavor, similar to Eku28, but by far not so cloying. Very good.

Tried on 06 Jun 2008 at 13:09


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught at Salone della Birra Artigianale e di Qualità 2008, Milan
Black color; thin creamy head. It has a quite mild character, maybe too light aroma and front flavor, but better later; well balanced.

Tried on 06 Jun 2008 at 13:08


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

From tap at the brewpub. Pours dark brown to pitch black with a tan and dense head. Initial roasted malt aroma. Flavour is roasted malt with a distinct acidic note. Very minor smoked note can be sensed too. Ends with a persisting acidc note and some burned malt. Good dunkel, yet somewhat plain - I may have had my expectations set too high for this.

Tried from Draft on 12 Apr 2008 at 09:54