Birradamare
Microbrewery
in
Fiumicino (RM),
Lazio,
Italy 🇮🇹
Owned by
Molson Coors
Associated Venue: Birrificio Ostiense Artigianale
Established in 2004
Contact
Description
We were born in 2004 on the seashore of Rome thanks to the love (and passion) for beer made with artisanal methods of our founders, Elio Miceli and Massimo Salvatori, who produced raw beer without any treatment at their Brew Pub located in Ostia on the Roman coast, right in front of the sea.
Then in 2005 thanks to the skills achieved, the experience gained, but above all thanks to the meeting with the master brewer Ioan Bratuleanu, we began to broaden our range of action by increasing and diversifying production. The great demand of our beers led us in 2010 to the opening of our plant in Fiumicino, a few kilometers from Ostia, effectively inserting us into the market of producers of craft beers with our brands Birradamare and Birra Roma.
In July 2017 Birradamare became part of the international Molson Coors group.
Then in 2005 thanks to the skills achieved, the experience gained, but above all thanks to the meeting with the master brewer Ioan Bratuleanu, we began to broaden our range of action by increasing and diversifying production. The great demand of our beers led us in 2010 to the opening of our plant in Fiumicino, a few kilometers from Ostia, effectively inserting us into the market of producers of craft beers with our brands Birradamare and Birra Roma.
In July 2017 Birradamare became part of the international Molson Coors group.
Can’t beat that, cold beer on a hot day. Chilling on the patio, with a view of the Stade Olympique.
Tried
from Bottle
on 02 Jun 2018
at 10:50
6/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle 330ml. @ [ Hackney post-Pig's Ear Tasting ] - The Leighton House, Hackney, London. [ As Birradamare 'na Biretta Shock Wood 2015 ].Clear medium amber colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, caramel, sweet malt, bread - oxidide, light wood. Flavor is moderate sweet with a long to average duration, sweet malt, bread, dark malt, wood, earthy notes. Body is medium, texture is oily, carbonation is soft. [20171205] 6-3-6-3-13
Tried
from Bottle
on 05 May 2018
at 15:49
5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 6
Bottle at appellation April 2018... Copper.. Thin white lacing.. Soft smoke.. herbal smoke nose... big sweet smoke.. yeurg
Tried
from Bottle
on 26 Apr 2018
at 15:34
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle at appellation. Pours golden orange, nose is smoky, toffee, sugar, taste is sweet toffee, smoky, grassy.
Tried
from Bottle
on 23 Apr 2018
at 13:26
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle thanks to Ashton McCobb. Pours clear golden with a thin white head. Aromas of light smoke, sweet malt. Taste is light peat smoke, white sugar. Sweet finish.
Tried
from Bottle
on 23 Apr 2018
at 13:01
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle thanks to Rob. Appearance - golden with a decent lacy head. Nose - light smoke and caramel. Taste - decent smoke now. Toffee/caramel. Palate - close to medium in body. Creamy middle. Smoky dry finish. Overall - ok.
Tried
from Bottle
on 23 Apr 2018
at 13:00
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Dégustée le 2018-04-11. .
Tried
on 11 Apr 2018
at 00:14
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle at Eggs - Roma. Pours clear gold, effervescent, with a small, creamy white head. Simple pale grains in the nose, hay, biscuits. Light-medium sweet flavour with more cereal grains, a little straw, faint melon. Light bodied with average carbonation. Sweet finish, a little white sugar, white bread, more cereal, minimal bitterness. Serviceable but quite basic.
Tried
from Bottle
on 03 Apr 2018
at 10:49
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 4.5
Il gusto al naso viene catturato dalla castagna. L'intensità olfattiva è normale e la continuità olfattiva è sufficiente. Il cappello di schiuma minimal resiste poco. La grandezza delle bollicine è media. La carbonazione è bassa. Il liquido è di consistenza limpida. Il perlage è costituito da bollicine medio-fini. La carbonazione è abbondante. Il colore è giallo dorato carico. Il corpo è rotondo. L'amaro è medio. L'intensità gustativa è normale. La costanza gustativa è sufficiente. Le sensazioni boccali finali sono di facile beva. Il retrogusto è di media intensità. Sul palato si depositano impressioni di miele, castagna, affumicato e frutta passita.
Tried
from Bottle
on 27 Mar 2018
at 17:50
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
5th December 2017
Pigs Ear after party at Chez Smith. Shock Wood 2015. Hazy amber beer, small pale tan head. Palate is smooth and semi dry, modest fine carbonation. Caramel toffee, a light oxidised vibe here. Touch of wood. Ripe fruits and light toffee. Light semi dry finish. Nice ripe fruity beer.
Pigs Ear after party at Chez Smith. Shock Wood 2015. Hazy amber beer, small pale tan head. Palate is smooth and semi dry, modest fine carbonation. Caramel toffee, a light oxidised vibe here. Touch of wood. Ripe fruits and light toffee. Light semi dry finish. Nice ripe fruity beer.
Tried
on 27 Mar 2018
at 07:24