Atwater Brewery

Regional Brewery in Detroit, Michigan, United States 🇺🇸
Owned by Tilray Brands
Associated with 3 Venues

Established in 1997

Contact
237 Jos Campau, Detroit, MI, 48207, United States
Subsidiaries
Atwater Brewery owns 1 brewery:
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!

Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.

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6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

19.2 oz tallboy from Meijer. Sugar and fusel alcohol nose as I pour. A hazy golden color under a thin, sudsy head. Taste is mostly more sweetness, and headache-inducing alcohol. There is a bot of orange after the first few sips. Then some slight spice, that could be from wheat malt, coriander and/or yeast. Hops are very indistinct. Mostly like a Blue Moon.

Tried on 24 Nov 2019 at 04:22


6

Tried on 09 Nov 2019 at 00:39


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Tap at star bar. Weird pastry stuff. Mint, brown chocolate. Chocolate syrup tone, artificial and forced. Sweet, drinkable. Unique enough, sort of muddied. Meh.

Tried from Draft on 01 Oct 2019 at 01:03


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

12 ounce can into tulip glass, canned in 9/2019. Pours lightly hazy/cloudy golden amber color with a 1 finger fairly dense and fluffy off white head with good retention, that reduces to a thin spotty lace cap that lingers. Light spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big juicy/tart/tangy black cherries, fruit skin/pits, lemon, lime, orange, peach, pear, apricot, melon, red/green apple, red grape/wine, sea salt, coriander, hay, straw, grass, wheat, cracker, white bread, light peppercorn/lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of cherries, fruity/acidic yeast, coriander, sea salt, and moderate pale/wheat malt notes; with big strength. Taste of big juicy/tart/tangy black cherries, fruit skin/pits, lemon, lime, orange, peach, pear, apricot, melon, red/green apple, red grape/wine, sea salt, coriander, hay, straw, grass, wheat, cracker, white bread, light peppercorn/lacto funk, and yeast earthiness. Light-moderate fruity/lactic tartness, fruit tang, and light coriander spiciness on the finish. Lingering notes of tart/tangy black cherries, fruit skin/pits, lemon, lime, orange, peach, pear, apricot, melon, red/green apple, red grape/wine, sea salt, coriander, hay, straw, grass, wheat, cracker, white bread, light peppercorn/lacto funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of cherries, fruity/acidic yeast, coriander, sea salt, and moderate pale/wheat malt flavors; with a fantastic malt/tartness and tangy fruit balance; with no puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Light-moderate increasing dryness from lingering tang/tartness and carbonation. Medium-plus carbonation and light body; with a very smooth, moderately bready/grainy/acidic/tangy/tannic, and lightly sticky/saline balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 4.2%. Overall this is an outstanding fruited gose. All around awesome complexity, robustness, and balance of cherries, fruity/acidic yeast, coriander, sea salt, and moderate pale/wheat malt flavors; very smooth, crisp, clean, and refreshing to drink with the mellowly acidic/tangy/tannic/drying finish. Very flavorful and not watery for the ABV. Not overly lactic/salty. Awesome balance of juicy/jammy cherries and Lacto complexity; with a great clean pale/wheat malt backbone against acidity. Minimal residual sweetness with crisp acidic/tangy dryness. A highly enjoyable offering, and outstanding spot on style example.

Tried from Can on 01 Oct 2019 at 00:13


5.4
Appearance - 6 | Aroma - 3 | Flavor - 6 | Texture - 6 | Overall - 6.5

12 ounce bottle from Woodman's Appleton, 8/22/19. Been about a million years since I had an Atwater beer, much less a new one. But that's the BYO six pack life. It was either this or an Abita. Hazy orange, thin fizzy white head, fair retention. Aroma of a weird dank and acrid note, some mango. Just smells weird. Maybe some peach skins? Taste is mango, wheat, apricot, pale malt. Thankfully tastes much better than it smells. A bit thin, some lingering spice.

Tried from Bottle on 24 Aug 2019 at 03:11


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Cherry, malt, salt, and straw aroma. Reddish amber with small head. Moderate sweet-tart cherry, biscuit malt, mildly salty, and mildly straw flavor. Okay body.

Tried on 06 Jul 2019 at 02:58


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Refrigerated 12 oz. aluminum can from shrubber85 poured into a glass. Slightly hazy deep golden with small white head. Aroma is light cherry, medium body, lower carbonation, and little lacing. Taste is light cherry and light brine.

Tried from Can on 05 Jul 2019 at 01:24


6.5

Tried from Draft on 03 May 2019 at 19:25


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

12 ounce can into pint glass, canned on 11/5/2018. Pours fairly hazy/cloudy medium golden yellow color wit ha 2 finger dense and rocky off white head with fantastic retention, that reduces to a nice cap that lingers. Nice dense foamy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big juicy, lightly tart/tangy raspberries, mango, melon, fruit skin/seed, lemon, peach, pear, red apple, wheat, cracker, bread dough, and toasted biscuit; with lighter notes of honey, banana, bubblegum, clove, peppercorn, wood, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruits, fruity/light spicy yeast, pale/wheat malts, and moderate earthy hop notes; with great strength. Taste of big juicy, lightly tart/tangy raspberries, mango, melon, fruit skin/seed, lemon, peach, pear, red apple, wheat, cracker, bread dough, and toasted biscuit; with lighter notes of honey, banana, bubblegum, clove, peppercorn, wood, herbal, floral, grass, and yeast earthiness. Light-moderate herbal, woody, floral, grassy, peppery bitterness; light yeast spiciness, and fruit/wheat tang/tartness on the finish. Lingering notes of juicy/tart/tangy raspberries, mango, melon, fruit skin/seed, lemon, peach, pear, red apple, wheat, cracker, bread dough, toasted biscuit, light banana/clove, peppercorn, wood, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruits, fruity/light spicy yeast, pale/wheat malts, and moderate earthy hop flavors; with a great malt/bitter/spiciness and tart/tangy fruit balance; with no astringent hop/fruit flavors after the finish. Light-moderate increasing dryness from lingering bitter/spiciness, tart/tangy fruit, and carbonation. Medium-plus carbonation and light-medium body; with a very smooth, moderately creamy/bready/grainy/sticky, fairly crisp, and lightly acidic/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol as expected of 4.9%. Overall this is an excellent fruited American pale wheat ale. All around great fruits, fruity/light spicy yeast, pale/wheat malts, and moderate earthy hop flavors; very smooth, refreshing, and fairly crisp to drink; with the mellowly bitter/tart/spicy/drying finish. Very flavorful and not watery for the ABV. Great balance between juicy fruits, clean pale/wheat malts, American wheat yeast, and earthy hops. Minimal residual sweetness with crisp hop/fruit dryness. A very enjoyable offering, and impressive base style example. Not overwhelming on any aspect, pretty much perfectly balanced between all flavors.

Tried from Can on 27 Apr 2019 at 03:08


5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Tried on 26 Feb 2019 at 01:41