375 c&c from Tavour. Pours clear bright orange or pink or red - depending on what it's held up against. Very slight and very transient head. Aroma of red berry and more. Med body. Somewhat tart, a very little bit sour. Very astringent. Flavor is red berry, wood, kiwi and some actual oak wood. Quite nice.

16oz can from Boise Co-op. Pale, clear golden , small creamy white head leaves rings of chinky lacing. Light grainy aroma with some tropical fruity notes. Taste is mellow and light, mild bitter bite, gentle tropical flavors. Smooth

375mL bottled 3/7/2024, drunk 2/22/2026.
Stored this thing in a very cold cellar for weeks, and it still aggressively gushed upon uncorking, thus now I have a hazy, muddled, yeasty beer.
The yeast doesn't dampen the bright, acidic apricot, however (or maybe it does help mitigate some of the acid). Juicy and fruity with very, very piquant acidity. Seems like one that you worry is going to be too intensely acidic in the flavor. But the apricot character in and of itself is wonderful. Don't really get too much funk other than the fruit. Certainly no lambic character.
Very, very, very carbonated with an apricot puree-like character. The yeast does dull the flavor somewhat, and it's far from too acidic, thankfully. Similar to the nose, the apricot is lovely, but there really isn't much else here. Some chewy wheat and well-attenuated malts, but hardly even a bit of lactic character, let alone Brett and funk. At least it's a perfectly pleasant, tart, lightly oaky fruit beer.

Rating this as a sour/fruit beer, not as a lambic. If numbers were scored to a lambic, this would be abysmal.