Barbourne Cider
Cidery in Worcester, Worcestershire, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Established in 2006
Contact
Description
The Barbourne Cider Co. is a small family business based in Worcester. We use methods and techniques that have been perfected by cider makers for generations. With assistance from modern technology we make tasty ciders for all to enjoy.
Barbourne continue to use many of the methods and techniques that have been perfected by cider makers in Worcestershire for generations such as using wild yeasts in the fermentation process. They take pride in only using freshly pressed juice to make ciders and have never added artificial sweeteners to their award winning range of ciders and perries.
The orchards Barbourne use contain some of the older varieties of cider apples which make some really distinctive ciders. Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November Barbourne are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
Barbourne continue to use many of the methods and techniques that have been perfected by cider makers in Worcestershire for generations such as using wild yeasts in the fermentation process. They take pride in only using freshly pressed juice to make ciders and have never added artificial sweeteners to their award winning range of ciders and perries.
The orchards Barbourne use contain some of the older varieties of cider apples which make some really distinctive ciders. Early in the season they press Foxwhelp with Bulmers Norman, Redstreak and Major with Browns Apple and Harry Masters Jersey with Browns Apple. Later on other varieties ripen such as Lavignee, Brown Snout, White Norman and Kington Black. The Kingston Black is fermented on its own and bottle conditioned later as a single varietal cider. By mid November Barbourne are picking and pressing Dabinet, Yarlington Mill, Ashton Brown Jersey and finally Vilberie.
6.5/10
โ
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask handpump at the Cock Tavern - Hackney. Noted at 5%. Pours hazy yellow with a creamy, white head. Interesting aroma, a little dank, with some rotting pear, herbs, lemon peel. Light to medium sweet flavour with lots of overripe fruit, mellow pear, some green herbs, maybe rosemary, slight citric tang, salty sweat, doughy biscuits. Medium bodied with spritzy carbonation. Finishes with more herbal notes, ripe lemon, dough, impressions of pear, apple skin, pie crust. Quite interesting stuff on the whole, although I wouldnโt say the drinkability is very high.
Tried
from Cask
on 22 Apr 2016
at 13:45
6.8/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle from Saucy Pears, Worcestor. Thanks Vilma! Pours clear gold, thin white head. Aroma is sweet apple. Taste is initially sweet and viciously dry and tannic. The dry-hopping just prior to bottling was supposed to add citrus and floral notes and, on sipping, I guess there is some detectable although it could be the power of suggestion. Not a bad medium dry, just a bit heavy handed on the dry tannic side.
Tried
from Bottle
on 04 Apr 2016
at 14:34
5.8/10
โ
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bag in a box @ Stable Birmingham. Pours cloudy yellow. Musty apple aroma. Taste is smooth with a lightly sweet fruit character, a bit musty with a tangy finish. Ok.
Tried
on 14 Mar 2016
at 16:38
6/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
At the King Charles II, Worcester, 9/12/2015. Deep gold with slight carbonation. A fairly standard, medium dry cider, with solid apple fruit and a touch of funkiness. The advertised hops did not make much impact. Ok.
Tried
on 20 Dec 2015
at 14:58
5.9/10
โ
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Bag in box @ Willow Walk (JDW), Victoria SW1. Pours a slightly hazy pale yellow color with no head. Has a fruity slightly spicy smooth pear aroma. Fruity spicy slightly sweetish pear flavor. Has a fruity spicy sweetish pear finish.
Tried
on 22 Nov 2015
at 09:01
6.8/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle from Moonshine & Fuggles shop, Ironbridge. Clear pale yellow colour, short-lived white foam head and aroma of tangy apple, slight citric & herby, with some funk. Taste is mellow apple, with woody oak, barnyard, tannin and a very light fruity herbal note. Thin slightly oily mouthfeel, light bodied, low to medium carbonation, dry tannic finish. Quite drinkable cider although the hops arenโt very evident.
Tried
from Bottle
on 08 Nov 2015
at 12:29
8/10
Tried
on 08 Oct 2015
at 09:24
7.3/10
โ
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Cask at the Plough in Worcester, 6.5%. Hazy to cloudy pale yellow color. Aroma of dusty overripe pears. Taste is dry, dusty pear and light lemon. Tasty.
Tried
from Cask
on 02 Oct 2015
at 14:00
7.5/10
โ
Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 7
Cask at the Plough in Worcester. Hazy yellow color, white edge head. Aroma of dusty farms and attic corners, with earthy apples and lemon. Taste is funky, tart, dry fruit. Very nice.
Tried
from Cask
on 02 Oct 2015
at 13:45
6.8/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Poly pin at standing order... Light golden yellow.. Thin white lacing... Soft fruits nose.. Dry pear.. Juicy fruits.. Light peppery fruits
Tried
on 06 Sep 2015
at 07:35