Propolis Brewing
Microbrewery
in
Port Townsend,
Washington,
United States 🇺🇸
Associated Venue: Propolis Brewing
Established in 2012
Contact
2457 Jefferson St, Port Townsend, WA, 98368, United States
Description
Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by traditional beer guidelines. We are primarily inspired by the farmhouse tradition of France and Belgium, as well as Old World Ales that no longer exist. We are artists and scientists at heart and we aspire to challenge the norm.
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Amber, floral and spruce nose. Lots of spruce on the palate, some sweetness and a touch of tartness.
Tried
on 22 Jul 2017
at 12:34
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Dark brown, no head. Sharp, distinctive roast, tart and dark fruits with a whack of roast. It’s okay for what it is, though I still have issues with dark sours.
Tried
on 22 Jul 2017
at 12:33
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft - Dark roast notes and some chocolate notes. Jet black with a small beige head. Soured dark malts and a light finish. Decent.
Tried
from Draft
on 20 Jul 2017
at 19:26
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Draft - Herbal and dark spicy perfume. Clear gold with a decent white head. Spicy perfume and some caramel malt. Fairly perfumy and herbal.
Tried
from Draft
on 20 Jul 2017
at 18:47
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft - Funky Brett and soured malts. Clearish gold with a decent white head. Sour, light funk and some herbal notes. Decent.
Tried
from Draft
on 20 Jul 2017
at 18:41
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cloudy, pale, thin head. Lots of brett, has a sweet pale malt note, again with a touch of brett in the finish. Pretty good but could use a shot of added complexity.
Tried
on 11 Jul 2017
at 09:34
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
On tap. Pours a hazy amber with light head. Aromas of burnt honey, dull muddled fruit and floral spice. Flavors of earthy floral yeast, bitter citrus and wet malts.
Tried
from Draft
on 09 Jul 2017
at 18:41
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Draft - Soured citrus peel.cloudy gold with a decent white head. Soured citrus and some mild funk in the finish.
Tried
from Draft
on 09 Jul 2017
at 11:29
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at Farmhouse Fest, pours a cloudy yellow with a small white head. Aroma brings out lots of spices, earthy notes and light oak. Flavour is complex, with lots of spices, oak barrels and some wild yeast. Nicely spicy, with lots of complexity. Excellent.
Tried
from Draft
on 08 Jul 2017
at 21:07
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draught, Darby’s Gastown. Hazy amber-brown...nice head but the body isn’t so attractive. Aroma has light brett, pepper, coriander. On the palate, brett is evident but it’s still quite yeasty with biscuity malts. Herbs aren’t as distinguishable, much more muddled, but fruitier than what came through on the nose.
Tried
on 01 Jul 2017
at 15:34