Stoup Brewing

Microbrewery in Seattle, Washington, United States 🇺🇸
Associated with 2 Venues

Established in 2013

Contact
1108 NW 52nd St, Seattle, WA, 98107, United States

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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On tap at the source in Seattle-USA. Orange bright clear pour, off-white little lacing. Nose: tropical. Mouth: sweet frizzy, grapefruit finish and sweet lemonade. Refreshing. ---Rated via Beer Buddy for iPhone
Tried from Draft on 08 May 2016 at 22:15

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draft pour at Stoup. Semi cloudy shiny golden pour with a quick fade head. Wet straw aroma. Flavor is mostly clean, straw character that overpowers the hop content. Dry, slightly bitter finish. Not bad
Tried from Draft on 08 May 2016 at 22:08

6.5/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
On tap at the source in Seattle-USA. Hazy gold pour, white lacing. Nose: orange juice, tangerine, a bit floral too as its younger Pils sister. Mouth: citric, a bit malty earthy, regular but a bit confusing. ---Rated via Beer Buddy for iPhone
Tried from Draft on 08 May 2016 at 22:07

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
On tap at the source in Seattle-USA. Pours gold clear color, white adhesive foam. Nose: floral, honey a bit. Mouth: pils malt grains, clean regular craft Pils well made, little bitterness. ---Rated via Beer Buddy for iPhone
Tried from Draft on 08 May 2016 at 22:02

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Sample at the tap room. Inky black color with a medium thick light beige head that diminishes gradually to an outer ring. Patchy lacing. The aroma consists of roast malt, yeast and chocolate. Medium to full body with flavors of chocolate malt, earthy yeast and a touch of hops. The finish is dark malt and yeast. Pretty good overall.
Tried from Draft on 29 Apr 2016 at 13:16

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Sample at the tap room. This beer pours brown-black with a medium foamy light tan head that diminishes steadily to an outer ring. Patchy lacing on the glass. Aroma of smoked malt, chocolate and coffee. Medium body with flavors of charred malt, bittersweet chocolate and coffee. The finish is roasty with a smoky malt aftertaste. Above average overall.
Tried from Draft on 29 Apr 2016 at 13:11

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Sample at the tap room. Cloudy brownish-amber color with a medium foamy off-white head that recedes steadily to a film. Short strings of lacing. Aroma of malt, hops and caramel. Light to medium body with flavors of caramel malt, earthy hops and a bit of fruit. The finish is malty up front with a mild hoppy aftertaste. Decent overall.
Tried from Draft on 29 Apr 2016 at 12:57

7.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Sample at the tap room. Clear dark golden color with a medium thin white-head that diminishes steadily to a film. Strings of lacing. Aroma of tropical fruit, hops, and malt. Medium body with flavors of citrusy hops, melon, and malt. The finish is moderately bitter with a fruity hops aftertaste. Above average overall.
Tried from Draft on 29 Apr 2016 at 09:57

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Sample at the tap room. The beer pours a murky pale orange color with a medium thin off-white head that dissipates steadily to a dense film. Sticky partial rings of lacing on the glass. Aroma of yeast, fruit and malt. Light to medium body with flavors of grassy yeast, tropical fruit and malt. The finish is fruity with an herbal yeast aftertaste. Decent overall.
Tried from Draft on 29 Apr 2016 at 09:33

7.2/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Sample at Brave Horse Tavern. This brew pours a clear orange color with a thin white head that recedes quickly to an outer ring. Sticky top ring of lacing with spots underneath. Aroma of citrus, yeast and malt. Medium body with flavors of funky citrus, herbal yeast and bready malt. The finish is mildly sour with a fruity yeast aftertaste. Above average overall.
Tried on 28 Apr 2016 at 21:04