Brouwerij Strubbe

Regional Brewery in Ichtegem, West Flanders, Belgium 🇧🇪

Established in 1831

Contact
Markt 1, Ichtegem, 8480, Belgium
Description
In de schaduw van de Ichtegemse kerk ligt Brouwerij Strubbe, een brouwerij die al generaties lang behoort tot de familie Strubbe. De bierproductie gebeurt nog steeds op een ambachtelijke manier, zij het met moderne productiemethodes. Ook in het buitenland lusten ze wel een Ichtegems gebrouwen biertje. Een groot deel van de bierproductie wordt verscheept naar het buitenland waaronder Italië, Duitsland, maar ook naar Japan en zelfs Amerika. Het succesverhaal van brouwerij Strubbe is er dan ook eentje die leest als een echte story waarbij een grote passie en ongebreideld enthousiasme voor het bierbrouwen generatie na generatie werd doorgegeven.

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5.5/10 Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 6
Helder amberkleurig bier zonder schuim. Smaak is licht zoet met iets van rozijnen en karamel. Is iets te waterig. Smaak is best OK maar dit bier zou iets steviger moeten zijn om echt goed te worden beoordeeld. Alles komt wat vlak over.
Tried from Bottle on 07 Apr 2019 at 15:47

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Tried on 05 Apr 2019 at 17:51

4.9/10 Appearance 6 Aroma 5 Flavor 6 Texture 2 Overall 4.5
To my knowledge, the first of these rock band beers made for a Belgian rock band, namely Channel Zero, popular in the nineties and enjoying a modest revival recently - hence this beer, I assume, as well as lead singer Franky De Smet-Van Damme's likely having drawn inspiration from beers for AC/DC, Motörhead and so on. Of course, being Belgian, his beer needed to be Belgian as well, so of all the good breweries in this country, he ended up at Strubbe... Plastic foil-covered steinie bottle from Drankenhal Van Callenberge in Stekene. Medium thick, quite creamy and stable, dense, pale greyish white, intermittently membrane-lacing, slowly dissipating head over a misty, deep ruddy-burgundy bronze beer with copper red hue. Aroma of cooked cloth and cooked apples, the heavily sugared and medicinally intended elderberry syrup my grandmother used to make (very strongly so), artificial forest fruit jam, Pepsi cola, raisinbread dough, candied fig, iron, bubblegum, warm rubber, treacle, something leathery, 'cuberdons', cough syrup candy (Antwerp 'borstbollen'), tooth paste, nutmeg in the distance. Very sweet onset, forest fruit jam in an industrial way, almost cola-like actually, not very pleasant and sticking to the teeth; dull sourish edge, notes of cooked apple and strong bubblegum (isoamylacetate), medium carbonation. Quite full but sticky mouthfeel, bit syrupy due to the residual sugariness, strongly sugared dark berry 'coulis' or jam effect weighing heavily on a slick, resinously caramelly and thinly bready malt base. Light metallic notes add further annoyance - as well as this rubbery, bit wry bitterishness in the end, clashing with the cough syrup candy- and forest fruit extract-like 'dark and spicy' sweetness that was very thickly put on top of whatever basic beer they used. Some wry, 'jenever'-like alcohol and a dull spicy effect as well; sugariness, as in some sweet Belgian 'kriek' beer, sticks to the teeth. All the flavours clash in the end, leaving behind a ruin of a beer, incapable of resurrecting this classic nineties band's old glory. Bubblegummy, rubbery, way too sweet and a bit metallic: most things that could have gone wrong, did effectively go wrong here. Like a tripel fuelled with a thick layer of sweet elderberry and other dark berry syrup - seems as if it was either this, or the umpteenth 'heavy kriek' along the lines of Strubbe's own Keyte Kriek Magic, which is probably about the same thing but with cherry syrup replacing the forest fruit syrup. Help, what is going wrong with Franky?
Tried from Bottle on 16 Mar 2019 at 00:41

5/10
Waaay to sweet.
Tried from Bottle at M-Caf?? on 15 Mar 2019 at 17:13

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
10 April 2021. Vintage 2015. Cheers to Maarten, Eduard & Domien! Intense aroma of vinegar, sour cherry, bloody iron, lemon peel, wood, horseblanket, cured meat. Taste is a very sour mix of vinegar, lemon, bloody metal, toned down by sweetish dried fruits, pear & almond. Woody, sharp vinegar finish, lingering tart red fruit. Good stuff, the ageing really did this one good although Duchesse de Bourgogne is better. Original rating: 7/4/6/3/13=3.3. 24 February 2019. Wieze Bierfestival - cheers to Meeki, Ama Deke & the lovely Anke! Nice to see this classic passing by. Clear red-brown with a lasting, small, foamy, tan head; little lacing. Aroma of bloody iron, vinegar, sour cherry, wood, red yoghurt, almond. Taste is medium funky sour, vinegar & faint varnish mixed with sour cherries & touch of almond, sweetish notes of caramel, pear, bit woody bitter, phenolic, metallic. Dryish, tart, acidic finish, cherries, vinegar, bit metallic & 'bloody'. Medium body, slick-oily texture, soft carbonation. Drinkable, just a tad too bloody.
Tried on 05 Mar 2019 at 10:22

7.5/10 Appearance 6 Aroma 7 Flavor 9 Texture 6 Overall 8
Bottle thanks to JK, thanks! Pours a hazy red with a slight amber hue and a near white head that dissipates nearly completely. Aroma has tart cherry with oak, light funk and a hint of leaves. Flavor has a great tart cherry with some growing pie cherry and a bit of funk underlying.
Tried from Bottle on 03 Mar 2019 at 01:37

9/10
The wine rounded the sour edges. Good cherry flavor.
Tried from Bottle on 02 Mar 2019 at 19:30

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
330ml bottle. Opalescent, yellow-ish, golden colour with average to huge, fluffy, moderately lasting and lacing, snow-white head. Spicy, floral, fruity and citrusy aroma, hints of lemon, chamomile, white pepper, a touch of peach, minimally biscuity, pale malty background. Taste is minmally sweet, biscuity, pale malty, slightly dry, mildly yeasty spicy and fruity, slightly citrusy hoppy, hints of lemon, peach, rippled yellow apple apple peel, white pepper, a touch of chamomile. Minimally oily texture, smooth and soft palate. Very nice.
Tried from Bottle on 04 Feb 2019 at 21:06

7/10
Batch 44A2, BBD 25/10/2021;Light caramel & red fruit esters,touch of spic pepper,mild apple vinegar,red wine,hints of amarena cherry & honey --- Beer merged from original tick of Ichtegem's Grand Cru Cuvée (2013) on 03 Apr 2018 at 21:20 - Score: 7. Original review text: 2013 vintage bottle;at firts quite restrained aroma with light oxidation;sweet syrupy nose with light caramel & fruity/candy like esters
Tried from Bottle on 30 Jan 2019 at 19:59

6.2/10 Appearance 8 Aroma 7 Flavor 5 Texture 6 Overall 6
Bottle at home. Pours clear reddish brown with small and frothy, cream coloured head. Aroma of vinegar, overripe cherries, nuts, caramel, vanilla, glue, acetone, metal. Taste very sweet with some acetic sourness. Medium mouthfeel.
Tried from Bottle on 23 Jan 2019 at 18:00