Can, From Malt and Mold. Pours lightly cloudy golden with small foamy off-white head, faint citrusy aroma, adequate carbonation, medium bitter lightly citrusy taste, thin body, long finish. Quite easy to drink, nice brew.

Can, from Malt @ Mold. Pours hazy pomegranate red, with small frothy beige head, vinegar like acidic aroma, medium carbonation, mildly sour and bitter malt taste with pepper and hibiscus flavor, thin body, long medium bitter finish. Interesting flavor profile, not bad at all.

Can, from Malt & Mold. Pours cloudy pinkish orange, small frothy off-white head, very faint acidic aroma, high carbonation, malty taste with medium bitterness, not much hops flavor, smooth body, long dry finish. Smooth and well crafted.

16 ounce can. Light gold pour. Brief bubbly white head. Fruity citrus malt nose has yeasty notes. Bittersweet wheat malt flavor. Notes of apricot and lemon peel. Typical Belgian-style blonde ale flavor. Average at best.

Dark brown coloured body that is almost 90% opaque that shows as a dark black, almost oily slick with a nice one centimetre tall off-white head. Aroma of roasted malts, figs, earth, toffee, peat and a ton of tobacco and burnt coffee notes as well. Medium to Full-bodied; Rich lactose and roasted malt flavour with a good deal of grain and earth noticeable along with some subdued toffee and grain flavours and perhaps some oatmeal and other specialty grains. Aftertaste is more focused on the lactose, cream, milk and lighter flavours with a good sweetness and a dose of the malts hitting hard near the very end. Overall, a nice and interesting beer with a lot of flavours at first that show some more even in the dying stages of the beer with a bit of cream and toffee as well as the grains, lactose and coffee as well. Good to try and one of their beers that is worth sampling and perhaps going out of the way for, especially if you like lactose-finished products. I sampled this twelve ounce bottle purchased from New Beer Distributors in New York, New York on 24-February-2018 for US$2,50 sampled in my hotel room a day later on 25-February-2018.

Bottle from New Beer Distributors, New York. Pours almost black with an average sized beige head. Aroma of coffee, chocolate, vanilla, cream and moderate roasting. Medium plus sweetness, moderate roasted bitterness. Medium body, slight oily texture, soft carbonation. Nice.

Super pale golden coloured body with a nice, thick three centimetre tall pure white head. Aroma of ginger root, alcohol, light funky malts and a dose of fruits with pears, apples and mangoes all showing through. Medium-bodied; Assertive funky and grainy flavour at first with a bit of corn and specialty grains noticeable coupled with some mangoes, a lot of ginger root and some other mild spices throughout along with a dose of alcohol and bitterness from some light hops at the very end. Aftertaste shows some pungency from the mangoes and the alcohol, but the bitterness persists from the specialty grains and the mild hop notes near the finish. Overall, a decent beer with some interesting and rather assertive flavours, but the beer never really catches hold and only shines through in terms of alcohol, hops, fruit and the ginger root itself. Not really worth trying unless you love the other Kuka beers or if you love Mangoes. I sampled this twelve ounce bottle purchased from Whole Foods in New York (Columbus Circle), New York on 02-December-2017 for US$2,99 sampled in my hotel room here in New York a few hours later on 02-December-2017.

Draught @ Malt and Mold. Hazy dull yellow with small foamy off-white head, lemon peel aroma, medium carbonation, citrusy medium bitter taste, thin body, long citrus peel finish. A good brew.

Bottle. Pours cloudy dark amber with large foamy off-white head, spicy/acidic caramel aroma, high carbonation, slightly sour spicy taste with pumpkin, vanilla, nutmeg, cinnamon, longish medium bitter caramel finish. Interesting brew.