High Point Brewing Company

Microbrewery in Butler, New Jersey, United States 🇺🇸
Associated Venue: High Point Brewing Company, Inc.

Contact
22 Park Place, Butler, NJ, 07405, United States

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7.8
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7

Deep gold with a small head. Scent is banana bread, wheat, strong clove. Taste is nicely sweet, banana, wheat.... Juicy fruit. Really tasty.

Tried on 18 Aug 2013 at 07:05


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Growler.Yeasty banana, clove, and light alcohol aroma. Clear deep gold with a small white head. Fruity banana, clove, and bubblegum flavor. Medium body, soft carbonation.

Tried from Growler on 02 Aug 2013 at 19:14


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Growler. Banana, clove, and wheat malt aroma - hint of alcohol. Golden yellow with small head. Banana, bubblegum, clove, and wheat malt flavor. Very smooth.

Tried on 02 Aug 2013 at 19:12


5.9
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6.5

12oz bottle thanks to eelbasher
Pours hazy yellow/orange with a small white head and light lacing. Aroma of wheat, banana, yeast and oranges. Flavors of wheat, fruity, yeast, sweet finish
OK, but too sweet for me.

Tried from Bottle on 17 Jul 2013 at 21:30


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle. Better Beer Of The Month Club. Cloudy dark brown with an enormous fluffy beige head. Pleasant aroma of caramel, toasted malt, somewhat roasty, fruit esters and a bit of spiciness. Sweetish flavor with malt, caramel, toastiness, yeast, fruits, light tartness and a toasty/roasty and somewhat spicy finish. Way over-carbonated. Decent but too fizzy. Gets to be pretty nice once the carbonation settles. Started at 3.1, turned into 3.3.

Tried from Bottle on 25 Jun 2013 at 16:11


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Location: 12 oz bottle from Buy Rite, 1/14/13

Aroma: The nose has the standard mix of wheat, banana, and clove
Appearance: It pours a hazy golden color with a small white head and some light lace
Flavor: The taste is fairly sweet, and pretty much the same as the nose component-wise
Palate: The body is fairly light, it has a fairly lively carbonation, and a decent drinkability
Overall Impression: I thought this beer was right on-style, and fairly well-made, but not too much more then that. Solid stuff.

Tried from Bottle on 14 Jan 2013 at 16:11


6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5

Bottle. Murky orange yellow color, medium white head. Aroma of orange peel and banana. Taste is orange juice, white bread.

Tried from Bottle on 12 Jan 2013 at 18:11


6.8
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle. Murky brown color, small tan head. Aroma of cocoa powder. taste is pumpernickel and chocolate milk, bitter finish.

Tried from Bottle on 12 Jan 2013 at 18:09


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

POPE, Philly tap ($5): Pours a hazy yellow with a white head. Aroma is banana, candy, wheat, and more candy. Taste is straight bubblegum and lots of it. It is kind of sweet, but definitely not as sweet as some other weizen bocks out there. Very easy to drink. I enjoyed it.

Tried from Draft on 06 Jan 2013 at 10:40


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5


Location: Draft at Texas Arizona, 1/3/13

Aroma: The nose has a lot going on, wheat, clove/winter spices, banana, and raisin to name a few
Appearance: Pours a dark amber-brown color with a soapy beige head and medium lace
Flavor: It is medium sweet, much like the nose, fairly complex, with lots of spice/clove flavors
Palate: It has a medium-plus body, a tingly feel, and average-plus carbonation
Overall Impression: This one was served way too cold, and really needed to warm up to develop, but that's not the beer's fault. Anyway, I thought this was quite solid, with a nice amount of complexity. Good stuff.

Tried from Draft on 03 Jan 2013 at 11:15