D'Oude Maalderij

Microbrewery in Izegem, West Flanders, Belgium 🇧🇪
Associated Venue: Estaminet en Brouwerij D’Oude Maalderij - Out of business

Established in 2011

Closed in 2024

Contact
Ardooisestraat 130, Izegem, 8870, Belgium
Description
With a lot of passion for craft beer this brewery was founded in 2011. Since then, we try to design and improve our recipes in order to create artisanal Belgian craft beers. Try to get a hold of us and enjoy the taste of what a good craft beer should taste like. Dare to taste, learn to enjoy!

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6/10
Tried on 14 Sep 2018 at 14:52

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6
12/09/2018 @home - 33cl bottle from Bierhalle Deconinck Almost clear golden, medium white head. Nose is grains, sour touch, grassy, lemon. Taste is grains, sour touch, lemon, grapes. Had a bit weizen feel.
Tried from Bottle on 13 Sep 2018 at 10:23

7/10
Tried from Bottle on 12 Sep 2018 at 20:07

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle @ home. Dark black colour, dark brown foam, disappears quickly. Roasty, notes of chocolate, caramel, hoppy finish. Very Belgian stout but enjoyable!
Tried from Bottle on 08 Sep 2018 at 11:20

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 7
Pours black, foam instantly fades, but in its short lifespan looks tanned. Smell is full, sweet, tar. Taste is full, sharp, roasty, ashy, tar, very mild 'plastic' notes. Pehaps too much dark malts ? Thin bodied, especially for the ABV. Mild herbal notes. Rather high carbo. Mild chocolate in the aftertaste.
Tried on 04 Sep 2018 at 18:21

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
750ml bottle from BXLBeerFest. Dry, burnt and roasty with some earthiness, licorice, coffee and sweetish syrupy notes. Okay, a bit too burnt malty.
Tried from Bottle on 01 Sep 2018 at 19:08

6.4/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 5.5
New species in the evolutionary tree of Homo Beerectus beers, this one the 'ancestral root' of the malty branch of the tree, made with 1/3 malted wheat and unspiced - so anything but a traditional witbier and perhaps better regarded as a - still idiosyncratic - Weissbier… At BXL Beerfest. Thick, foamy, bubbly, off-white head, misty yellowish peach blonde robe. Aroma of banana, green apple, old bread pulp, damp straw, raw potato, some light DMS (overcooked cauliflower). Banana and apple notes in the onset, bit estery but not overdone, pear, fizzy carb, sweetish core with a light wheat-sourish edge, rounded and a bit soapy in body. Earthy potato-like note in the end, a little bit starchy with some earthy hop bitterness but the emphasis indeed remains on the maltiness and the malted wheat character comes through very purely; some phenolic spicy notes as well. Quite straightforward, the DMS bothered me a bit, but otherwise an interesting experiment and, as was the intention, an almost 'nakedly' malty beer, totally different from the hop-forward beers we usually get from the more innovative and smaller breweries these days. Quenching.
Tried on 31 Aug 2018 at 20:29

7/10
Tried on 31 Aug 2018 at 13:49

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle (from bxlbeerfest). Pours black with brownish head. Aroma is roast, booze, malt. Flavor is sour, bitter, roast, ash, booze. Finish is roast. Overall: ok.
Tried from Bottle on 30 Aug 2018 at 16:30

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Sampled @ BXL Beerfest 2018. A very dark brown beer. Aroma of dark strong mild roasted malt, liquorice, chocolate. Taste of liquorice, dark strong brown malt, cookies, caramel, slightly boozy.
Tried on 27 Aug 2018 at 16:32