6.1/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Hand-pulled pint in The Codsall Railway Buildings on 24th March 2017. A deep golden body with a decent off-white head of foam. Nice blend with neither the hops nor malts overpowering the other. Maybe more hops in the nose and more maltiness in the taste but only marginally. Subtle aroma and flavours, but easy enough to quaff.
Tried
on 25 Mar 2017
at 02:01
6.1/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5.5
Cask at Black Door, Helsinki. Colour us slightly cloudy golden with small bubbly white head. Aromas and flavors: Fruits, grass, floral, dryness, some hops and malts. Little bit of musty.
Tried
from Cask
on 19 Mar 2017
at 08:13
6.4/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
Cask at Black Door, Helsinki. Colour is clear dark brown with small bubbly white head. Aromas and flavors: Dark chocolate, coffee, dryness and roasted malts. Very dry.
Tried
from Cask
on 19 Mar 2017
at 07:57
5.8/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ 32th Pigs Ear Beer and Cider Festival 2015, at The Round Chapel in Hackney, London, England. [ As East London Pearly Queen ].Clear medium to dark red brown color with a small to average, virtually no head. Aroma is moderate malty, caramel, chocolate, dark malt, nutty, caramel - toffee. Flavor is moderate sweet with a long duration, sweet malt, candy - toffee - caramel, dark malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20151201] 6-2-6-3-12
Tried
from Cask
on 01 Mar 2017
at 04:44
5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4
Bottle from Hamilton Hall, Liverpool St Station, London. Aroma is hoppy, bitter fruit, light caramel. Moderate sweetness, medium to heavy bitterness. Light body, thin texture, average carbonation. Not great.
Tried
from Bottle
on 28 Feb 2017
at 16:29
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Tried at Smiths Bourne. Dark brown colour with a white head. Aroma nutty and chocolate taste is sweet malty to light bitter.
Tried
on 25 Feb 2017
at 11:47
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 500ml. @ Temple Brew House (Essex Street Brewery), 46 Essex Street, Aldwych, Greater London, England WC2R 3JF. [ As East London Jamboree ].Unclear medium orange yellow color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, light moderate hoppy. Flavor is moderate sweet and bitter with a average duration, grass, fruity, hay, pale malt. Body is medium to light, texture is oily to watery, carbonation is soft. [20150810] 6-3-6-3-12
Tried
from Bottle
on 20 Feb 2017
at 01:08
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Bottle at home, 18/02/17. Clear light golden blonde with a decent white head. Nose is pale malts, grassy tones, vanilla, wheat, soft bread, citric sherbets, a touch sweet. Taste comprises orange peel, citric sherbets, chalky mineral notes, caramel, light bread dough. Medium bodied, soft carbonation, semi drying close with a crisp bitter bite at the curtain call. Ok I guess but nothing I’d rush back for.
Tried
from Bottle
on 18 Feb 2017
at 14:30
6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 6
Bottle at home, 18/02/17. Clear golden copper with a decent off white head. Nose is ginger, spice, orange peel, straw, biscuit crunble. Taste comprises grains, ginger, peppery spice, straw, light bread, cheesecake base, fruit esters. Medium bodied, fine carbonation, semi drying close. Ok for style but as with most beers of this genre I wouldn’t bother to revisit.
Tried
from Bottle
on 18 Feb 2017
at 14:24
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
(Cask at St Urhos Pub Portteri- ja Stout-päivät 2017) The beer poured clear and black. Its head was medium sized and nearly white. Aroma had burnt malts, sweetness and mildly coffee. Palate was medium bodied with low carbonation. Flavours were burnt malts, earth, sweetness and bitterness. Aftertaste was burnt and bitter. A rather nice stout with sweet notes.
Tried
from Cask
on 15 Feb 2017
at 10:57