Bottle 50cl bought online 190225 at This is Beer, Porthcawl, Wales (now dissolved) @home poured into a pint glass. Sourish nose. Somewhat hazy pale to medium amber colour, a few floaties, yeast islets, tall frothy off-white head, half-way lasting, fair lacing. Sour aroma, barnyard, horse blanket, vinegar, lemon. woody notes, Taste medium sweet and bitter and sour, light malts, barnyard, grain, wood, lemon, woody and earthy notes. Medium body, watery texture, average carbonation, aftertaste as in taste, very dry, boorish/rustic impression, too many rough edges but despite that very nice.

Saturday 27th March 2021. Tasting session with myself, six beers; this is the first. 330ml can from Beer52; BB 26th Aug 2021. Slight haze to the light golden body, white topping. Not too sure what a Swiss Mountain Yeast is, but it's helped to produce this brew apparently. Soft and pleasant enough, mild hop front with a mini-citrus feel. A decent start to the session, no strong aroma or flavours to report about though.

Frothy off white head on an unclear gold body. Fruity malt aroma. Medium bodied, soft over the tongue with a cloying back. Bitter, yeast, spiced, pepper & citrus tastes with a hopped up finish. Good one.

14th September 2020, Shrewsbury Beer Share gathering with Syrian Supper in Chez Sophie, five in attendance. Thanks Simon for the 660ml bottle of this. Black bodied, wispy tanned head. Oats in the nose and taste, sadly this lacked depth and oomph, especially for a 12% Imp Stout.

Creamy tan head left a spotty cover on a mahogany coloured still body. Wood, oak & vinous aroma. Medium bodied, clean & light on the palate with a clean back. Oak, cherry, vinous, brett, aniseed & chocolate tastes.

Alright. Doughy, bit weird, but not so bad.

Keg at Bow Bar, Edinburgh. Pours light hazed yellow orange with beige foam. Aroma: malt, caramel hints, berries, floral, yeasty. Taste: light to moderate sweet, bread, grains, citrus zest, berries, earthy. Light to medium body with soft carbonation