5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
The Bodega, Bushwick tap ($6): Pours golden with white head. Aroma is somewhat nondescript, with mild hops, flowers, and some malt backbone. Taste is barely bitter at all. In fact the hops are hard to even discern. I, at first, thought I was given the wrong beer, but as it turns out, this was the right one. The taste was different from a normal IPA, which I am generally ok with, but this just wasn’t good.
Tried
from Draft
on 26 Jan 2013
at 10:44
7.1/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 6.5
Draft. Clear golden/light amber body. Frothy, off-white head. Aroma of light caramel, toasted grain, floral hops. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet and lightly to moderately bitter. Medium body, watery texture, lively carbonation. Clean malts. Slightly tangy finish. Appreciate the flavors in this session beer — and the balance and crispness. Aroma is a little light, but the flavor makes up for it.
Tried
from Draft
on 03 Dec 2012
at 18:27
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Served on draft at Peekskill Brewing. Pours a clear amber color with a thin frothy white head. Decent head retention. Aroma of toasted malts and some faint hoppiness if you really look for it. The taste is toasted malts and herbal hops. Medium bodied.
Tried
from Draft
on 10 Sep 2012
at 20:16
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Tap @ The Pony Bar, NYC. Nice head with good duration. Color is golden. Aroma and taste are quite malty with some grain, yeast, citrus and hops. Mild and sweet with medium carbonation and smooth finish.
Tried
from Draft
on 04 Jul 2012
at 19:04
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
A hazed blonde saison with a thin white head. In aroma, a perfumey malt with light talcum, cloves and sulfur. In mouth, a light watery malt with light banana and cloves, ashes, short in mouth. On tap at TAP NY, April 28, 2012.
Tried
from Draft
on 06 May 2012
at 18:34